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Lipid Oxidation

Lipid oxidation in food systems is one of the most important factors which affect food quality, nutrition, safety, color and consumers;

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Lipid Oxidation

In this second edition, Edwin Frankel has updated and extended his now well-known book Lipid oxidation which has come to be regarded as the;

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Antioxidants and Functional Components in Aquatic Foods

antioxidants in aquatic animals. The book addresses an area of extreme importance for aquatic foods, since lipid oxidation leads to such a large number;

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Reactive Oxygen Species, Lipid Peroxidation & Protein Oxidation

and discusses current research on oxidative stress, and lipid oxidation non-inhibited and inhibited; assessment of oxidative balance in the;

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The Molecular Nutrition of Fats

, transcriptomics, transcriptional factors, cholesterol, triacylglycerols, beta-oxidation, cholesteryl ester transfer, beta-oxidation, lysosomes, lipid;

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Oxidation in Foods and Beverages and Antioxidant Applications

unhealthful compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives and natural;

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Lipids and Edible Oils

oxidation during processing and storage, hence the development of food and non-food applications of lipids and edible oils has attracted great;

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Food Lipids

, Nutrition, and Biotechnology, Fourth Edition provides a new look at lipid oxidation and highlights recent findings and research. Always;

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Oxidation in Foods and Beverages and Antioxidant Applications

foods is also discussed. Final chapters examine encapsulation to inhibit lipid oxidation and antioxidant active packaging and edible films.

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Oxidation in Foods and Beverages and Antioxidant Applications

foods is also discussed. Final chapters examine encapsulation to inhibit lipid oxidation and antioxidant active packaging and edible films.

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Oxidation in Foods and Beverages and Antioxidant Applications

of lipid oxidation and methods for food shelf-life determination. Part two discusses the ways in which antioxidants inhibit food oxidation, factors;

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New Developments in Aldehydes Research

of aldehydes with monoterpenoids; update on aliphatic aldehydes in lipid foods; inhibition of microbial biocatalysts by biomass-derived aldehydes and;

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Lipid Droplets

The topics analysed cover a broad spectrum of lipid droplets and presents new information in this area of research. The themes analysed;

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Understanding Biochemical Pathways

named. The approach is illustrated through particular examples of pathways in carbohydrate and lipid metabolism. Students will learn about;

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Lipid Nanoparticles

Lipid Nanoparticles: Advances in Research and Applications provides a review of the main types of lipid-based drug nanoparticles such as;

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Chemical, Biological, and Functional Aspects of Food Lipids

oxidation and antioxidants-crucial for the sensory and nutritive aspects of food quality Discusses modified lipids and fat mimetics, as well;

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Chemical, Biological, and Functional Aspects of Food Lipids

oxidation and antioxidants-crucial for the sensory and nutritive aspects of food quality Discusses modified lipids and fat mimetics, as well;

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Lipid Signaling and Metabolism

Lipid Signaling and Metabolism provides foundational knowledge and methods to examine lipid metabolism and bioactive lipid signaling;

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Comprehensive lipid testing and management

Cardiovascular disease is a major cause of morbidity and mortality in developed countries. Measurement of blood of lipids and lipoproteins;

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Membrane Biophysics: As Viewed from Experimental Bilayer Lipid Membranes

This book summarizes the current status of research on bilayer lipid membranes (planar lipid bilayers and spherical liposomes;

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Modern Oxidation Methods

While rust is an unwanted oxidation reaction, there are also many other useful oxidation reactions that are extremely important and number;

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Lipid Transfer in Lipoprotein Metabolism and Cardiovascular Disease

This book provides an up-to-date review of the fundamentals of lipid metabolism and its role in cardiovascular diseases. Focusing on lipid;

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Lipid Nanocarriers for Drug Targeting

Lipid Nanocarriers for Drug Targeting presents recent advances in the area of lipid nanocarriers. The book focuses on cationic lipid;

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Pyrite Oxidation and Its Control

Pyrite Oxidation and its Control is the single available text on the market that presents the latest findings on pyrite oxidation and acid;

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Membrane Organization & Lipid Rafts in the Cell & Artificial Membranes

This book presents an overview of membrane organisation and lipid rafts in the cell and artificial membranes. The topics analysed in this;

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Lipid-Based Nanostructures for Food Encapsulation Purposes

Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume Two in the Nanoencapsulation in the Food Industry series, reviews;

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Lipid Hydroperoxide-Derived Modification of Biomolecules

Lipid peroxidation is an important cellular process which can lead to detrimental effects if it is not regulated efficiently. Lipid;

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