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Antioxidants and Functional Components in Aquatic Foods

Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and;

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Food Oxidants and Antioxidants

depends on a balance of antioxidants and prooxidants occurring in food. Food Oxidants and Antioxidants: Chemical, Biological, and Functional;

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Food Oxidants and Antioxidants

depends on a balance of antioxidants and prooxidants occurring in food. Food Oxidants and Antioxidants: Chemical, Biological, and Functional;

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Bioactive Molecules in Plant Foods

trend of functional foods calls for accurate and reliable information in this emerging area of nutritional sciences. This book gives insight on;

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Bioactive Molecules in Plant Foods

trend of functional foods calls for accurate and reliable information in this emerging area of nutritional sciences. This book gives insight on;

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Antioxidants and Functional Foods for Neurodegenerative Disorders

This book provides information on the use of functional foods in the prevention and treatment of neurodegenerative brain disorders. It;

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection;

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection;

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Functional Foods in Cancer Prevention and Therapy

Functional Foods in Cancer Prevention and Therapy presents the wide range of functional foods associated with the prevention and;

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Functional Foods and Nutraceuticals

Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond;

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Functional Foods and Nutraceuticals

Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond;

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Antioxidants and Functional Foods for Neurodegenerative Disorders: Uses in Prevention and Therapy

Features: Explains damage caused by numerous neurodegenerative disorders and the possible protection offered by antioxidants and functional;

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Antioxidants and Functional Foods for Neurodegenerative Disorders: Uses in Prevention and Therapy

: Explains damage caused by numerous neurodegenerative disorders and the possible protection offered by antioxidants and functional foods. Describes;

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Nanotechnology and Functional Foods

The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between;

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Processing and Impact on Active Components in Food

From beef to baked goods, fish to flour, antioxidants are added to preserve the shelf life of foods and ensure consumer acceptability;

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Functional Ingredients from Algae for Foods and Nutraceuticals

exploitation as sources of bioactive compounds for use in functional foods and nutraceuticals. Functional ingredients from algae for foods and;

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Discovery, Utilization, and Control of Bioactive Components and Functional Foods

The book showcases the numerous ideas and contributions made in the field of functional foods and bioactive compounds, demonstrating the;

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Functional Food Products and Sustainable Health

There is a growing global awareness of the link between good diet and health. This fascinating book reviews various functional foods or;

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Functional Food Products and Sustainable Health

There is a growing global awareness of the link between good diet and health. This fascinating book reviews various functional foods or;

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Bioactive Compounds and Functional Foods in Health and Disease

The 10th International Conference "Functional Food Compounds in Health and Disease at the University of California, Santa Barbara;

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Phenolic Antioxidants in Foods

Plant foods are an essential part of our daily diet and constitute one of the highest contributors to the world economy. These foods are;

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Food Antioxidants

rich in antioxidants with processed foods, or by using well recognised antioxidants as food additives. In order to understand their action, and;

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Functional Foods

. Before the full market potential can be realized, however, consumers will need to be assured of the safety and efficacy of functional foods;

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Functional and Medical Foods with Bioactive Compounds

The 13th International Conference "Functional and Medical Foods with Bioactive Compounds: Science and Practical Application at kyoto;

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Mental, Neurological and other Chronic Disorders

This book reviewed functional food components for the prevention and management of neurological disorders . The forever growing field;

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Antioxidants in Food and Biology

The field of antioxidants has expanded over the last six decades into a wide variety of multi-disciplinary areas that impact foods and;

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Processing and Impact on Antioxidants in Beverages

Processing and Impact on Antioxidants in Beverages presents information key to understanding how antioxidants change during production;

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