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Health and Safety Aspects of Food Processing Technologies

processing and preservation (i.e., dairy, meat, cereal, vegetables, fruits and juice processing, etc.) but also the health and safety aspects: food;

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Food Processing Technologies

processing technologies on various aspects of food and associated health promotion properties. Both positive and negative results were obtained based;

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Food Safety and Human Health

worldwide public health concern. Ensuring food safety to protect public health remains a significant challenge in both developing and developed;

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Aromatic Herbs in Food

of bioactive compounds, recovery and applications. The book covers the most trending topics in herbs' applications, putting emphasis on the health;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 4

: Design and Development of Specific Foods, Packaging Systems, and Food Safety presents new research on health food formulation, advanced packaging;

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Food Protection Technology

A reference text for US federal, state, and local environmental health officials concerned with food safety and for their US food industry;

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Introduction to Advanced Food Process Engineering

Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain;

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Introduction to Advanced Food Process Engineering

Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 5

The Handbook of Research on Food Processing and Preservation Technologies covers a vast abundance of information on various design;

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Seafood Processing

processes which are applied to seafood, as well as quality and safety aspects. The first part of the book ( Processing Technologies ) covers primary;

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Fruit Preservation

as safety, consumer perception, sensory and health aspects. FEATURES: Traditional and Novel Technologies to Process Fruits;

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Improving Food Quality with Novel Food Processing Technologies

foods; therefore the food industry requires innovative technologies to provide their clientele with safe and stable foods that meet safety;

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Improving Food Quality with Novel Food Processing Technologies

foods; therefore the food industry requires innovative technologies to provide their clientele with safe and stable foods that meet safety;

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Processing Effects on Safety and Quality of Foods

. Processing Effects on Safety and Quality of Foods delineates three decades of advances made in processing techniques that produce microbiologically;

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Biotechnical Processing in the Food Industry

techniques and technologies that have significantly changed the scenario of the dairy and food sector by making the processes more stable and more;

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Food Safety Engineering

Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the;

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Food Safety Engineering

Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the;

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Citrus Fruit Processing

Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies;

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Innovative Food Processing Technologies

impact on scalability, safety, and quality, and technologies including High Pressure Processing, High Pressure Thermal Sterilization;

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Food Quality

and metalloids in foods; application of near infrared spectroscopy (NIRS) in food quality evaluation; food safety assessment at the molecular;

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Food Processing for Increased Quality and Consumption

perspective on the novel technologies utilized in food processing. This resource highlights their impact on health, industry and food bioengineering;

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Non-Thermal Processing Technologies for the Grain Industry

techniques used for extraction of antioxidant from food grains Explores the safety issues and applications of non-thermal food processing;

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Pulsed Electric Fields in Food Processing

inactivation of enzymes and microorganisms, comparisons with other technologies for microbial inactivation, shelf stability, sensory analysis, and;

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Food Irradiation Technologies

of the United Nations (FAO), the International Atomic Energy Agency (IAEA) and the World Health Organization (WHO) have coordinated and worked;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 2

In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to;

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Processed Foods

In this book, the authors present current research in the study of the quality, safety characteristics and health implications of processed;

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Novel Food Processing Technologies

safety systems, and examines advances in the use of freezing technologies, ultraviolet light, supercritical fluid extraction, and commercial high;

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