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Emerging Issues in the U.S. Organic Food Industry

Consumer demand for organic products has widened over the last decade. While new producers have emerged to help meet demand, market;

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Effects of Organic Production on Food Quality

The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and;

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Handbook of Organic Food Safety and Quality

demand in the industry is to remain high, the safety, quality and health benefits of organic foods must be assured. With its distinguished editor;

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Marketing of Organic Food Produce

drivers, beyond Food Promotion: A Systematic Review on the Influence of the Food Industry on Obesity-Related Dietary Behavior among Children;

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Persistent Organic Pollutants and Toxic Metals in Foods

concern for the food industry, the regulator and the public. They persist in the environment, accumulate in food chains and may adversely affect;

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Sustainable Food Systems from Agriculture to Industry

Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply;

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Food Processing, Biochemistry and Agriculture

were explained in this book. The factors that can affect the food processing industry and the emerging issues in the food processing and;

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The Handbook of Organic and Fair Trade Food Marketing

The Handbook of Organic and Fair Trade Food Marketing provides a practical guide to successful marketing in these two dynamic sectors;

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Safety and Practice for Organic Food

Safety and Practice for Organic Food covers current food safety issues and trends. It provides detailed information on all organic and;

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Organic Meat Production and Processing

international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics;

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Chinese Consumers and Organic Food

for China's politics, agriculture, food industry as well as the Chinese retail to further develop and expand organic food market in China.;

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Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways;

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Microbial Enzymes and Additives for the Food Industry

, and asparaginase have been discussed, along with their potent applications in the food industry. Also, microbial polysaccharides, organic;

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Foodways Redux

digital communication supports the local organic produce industry. ;

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Handbook of Organic Food Safety and Quality

systems, demand for organic food continues to rise. Safety and quality scandals have hit the industry in recent years and consumer confidence will;

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Organic, Inc.

A history of the organic food industry traces recent trends back to their anti-industrial origins from more than a century ago, sharing the;

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New Technologies And The Future Of Food And Nutrition

presents a penetrating account of the emerging features of the worldwide food industry and the projected consequences of technological developments;

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Microbial Decontamination in the Food Industry

Microbial decontamination in the food industry provides a comprehensive guide to the decontamination problems faced by the industry, and;

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Food Engineering

the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts;

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Food Engineering

the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts;

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Going Organic

of apparently common-sense beliefs: that organic consumers are wealthy environmental and health extremists; that growth in the industry will inevitably;

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Sell Your Specialty Food

ever – The specialty foods industry has been growing at an annual rate of 12%. Almost 75% ofThe nation’s consumers now buy these upscale;

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Sustainable Food Consumption and Abstract Urban Lifestyles

needed. This empirical case study combines a revised update of the study "The Market for Organic Food: Consumer Attitudes and Marketing;

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Environmental Assessment and Management in the Food Industry

Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability;

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Innovation Strategies in the Food Industry

Innovation Strategies in the Food Industry: Tools for Implementation is an indispensable resource for the food industry to introduce;

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Food Safety

some of the major complex issues that have emerged in the food industry. The book is broad in coverage and provides a foundation for a;

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Organic Acids and Food Preservation

, salt, sugar, and chemicals) and newer technologies to prevent the growth of dangerous bacteria. Organic Acids and Food Preservation;

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