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Organic Acids

Organic acids are compounds with acidic properties and occur naturally in a number of foods. They are mainly present in fermented products;

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Organic Acids and Food Preservation

, salt, sugar, and chemicals) and newer technologies to prevent the growth of dangerous bacteria. Organic Acids and Food Preservation;

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Organic Acids and Food Preservation

, salt, sugar, and chemicals) and newer technologies to prevent the growth of dangerous bacteria. Organic Acids and Food Preservation;

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Microbial Enzymes and Additives for the Food Industry

of food products. These days, fermented foods have become very common. Enzymes, pigments, and organic acids of microbial origin are common in the;

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Basic Organic Chemistry

molecules, functional groups and the nomenclature of the organic molecules. This book also discusses the notion of acids and bases and;

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Food Analysis by HPLC

, and organic acids HPLC analysis techniques for sweeteners, colorants, preservatives, and antioxidants HPLC determinations of residues;

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Amino Acids, Peptides and Proteins in Organic Chemistry

This is the first of five books in the Amino Acids, Peptides and Proteins in Organic Synthesis series. Closing a gap in the literature;

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Amino Acids, Peptides And Proteins In Organic Chemistry

This is the last of five books in the Amino Acids, Peptides and Proteins in Organic Synthesis series. Closing a gap in the literature, this;

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Biochemistry

of Chemistry University of East Anglia, UK Introduces the key concepts of organic chemistry in a succinct and clear way . -Andre Cobb, KCL, UK;

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Biochemistry

of Chemistry University of East Anglia, UK Introduces the key concepts of organic chemistry in a succinct and clear way . -Andre Cobb, KCL, UK;

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Organic Acids in Man

The writing of this book was prompted by the need for a comprehensive of current data on organic acids suitable for both newcomers and;

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Amino Acids, Peptides and Proteins in Organic Chemistry

This is the second of five books in the Amino Acids, Peptides and Proteins in Organic Synthesis series. Closing a gap in the literature;

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Amino Acids, Peptides and Proteins in Organic Chemistry

This is the third of five books in the Amino Acids, Peptides and Proteins in Organic Synthesis series. Closing a gap in the literature;

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Chiral Lewis Acids in Organic Synthesis

applications in the chemical and pharmaceutical industries. A must-have for catalytic and organic chemists working in the field, both in academia and;

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Food Enrichment with Omega-3 Fatty Acids

Omega-3 fatty acids provide many health benefits, from reducing cardiovascular disease to improving mental health, and consumer interest;

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Marketing of Organic Food Produce

of Organic Food Produce and related terms. It includes Human health implications of organic food and organic agriculture: a comprehensive review;

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Sustainable Food Waste Management

that food wastes and their by-products are an excellent source of sugars, minerals, dietary fiber, organic acids, bio active compounds such as;

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Food Chemistry

methods of food preservation and enhancement throughout the years (improved taste, odor, color, and nutritional content), this volume describes;

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Advances in Chemistry Research

of organic acids and the relevance of sustainable production. Chapter Five examines the effects of replacing water molecules with sodium-chloride;

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Encyclopedia of Organic, Sustainable, and Local Food

In 2009 First Lady Michelle Obama established an organic vegetable garden at the White House, reflecting the impact and popularity of the;

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Physical Organic Chemistry

In this book the authors present and discuss current data on physical organic chemistry with a focus on such topics as: the development;

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Encapsulation Technologies for Active Food Ingredients and Food Processing

, dairy, meat), and food production (e.g., sugar conversion, production of organic acids or amino acids, hydrolysis of triglycerides). Edited;

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Encapsulation Technologies for Active Food Ingredients and Food Processing

, dairy, meat), and food production (e.g., sugar conversion, production of organic acids or amino acids, hydrolysis of triglycerides). Edited;

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Protein Research Progress

Proteins are large organic compounds made of amino acids arranged in a linear chain and joined together by peptide bonds between the;

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Chinese Consumers and Organic Food

The demand of organic food in the global market increased significantly. The major demand is still from the Europe and the US, however;

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Asymmetric Bronsted Acid Catalysis

A much-needed overview of the synthesis of chiral Bronsted acids and their applications in various organic transformations. The;

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Amino Acid Molecules Fragmentation by Low-Energy Electrons

Amino acids belong to biologically relevant organic substances involved in live organisms. Generally, they include the amine (NH2) and the;

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