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Organic acids are compounds with acidic properties and occur naturally in a number of foods. They are mainly present in fermented products;
Vergelijkbare producten zoals Organic Acids
, salt, sugar, and chemicals) and newer technologies to prevent the growth of dangerous bacteria. Organic Acids and Food Preservation;
Vergelijkbare producten zoals Organic Acids and Food Preservation
, salt, sugar, and chemicals) and newer technologies to prevent the growth of dangerous bacteria. Organic Acids and Food Preservation;
Vergelijkbare producten zoals Organic Acids and Food Preservation
of food products. These days, fermented foods have become very common. Enzymes, pigments, and organic acids of microbial origin are common in the;
Vergelijkbare producten zoals Microbial Enzymes and Additives for the Food Industry
molecules, functional groups and the nomenclature of the organic molecules. This book also discusses the notion of acids and bases and;
Vergelijkbare producten zoals Basic Organic Chemistry
, and organic acids HPLC analysis techniques for sweeteners, colorants, preservatives, and antioxidants HPLC determinations of residues;
Vergelijkbare producten zoals Food Analysis by HPLC
This is the first of five books in the Amino Acids, Peptides and Proteins in Organic Synthesis series. Closing a gap in the literature;
Vergelijkbare producten zoals Amino Acids, Peptides and Proteins in Organic Chemistry
This is the last of five books in the Amino Acids, Peptides and Proteins in Organic Synthesis series. Closing a gap in the literature, this;
Vergelijkbare producten zoals Amino Acids, Peptides And Proteins In Organic Chemistry
of Chemistry University of East Anglia, UK Introduces the key concepts of organic chemistry in a succinct and clear way . -Andre Cobb, KCL, UK;
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of Chemistry University of East Anglia, UK Introduces the key concepts of organic chemistry in a succinct and clear way . -Andre Cobb, KCL, UK;
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The writing of this book was prompted by the need for a comprehensive of current data on organic acids suitable for both newcomers and;
Vergelijkbare producten zoals Organic Acids in Man
This is the second of five books in the Amino Acids, Peptides and Proteins in Organic Synthesis series. Closing a gap in the literature;
Vergelijkbare producten zoals Amino Acids, Peptides and Proteins in Organic Chemistry
This is the third of five books in the Amino Acids, Peptides and Proteins in Organic Synthesis series. Closing a gap in the literature;
Vergelijkbare producten zoals Amino Acids, Peptides and Proteins in Organic Chemistry
applications in the chemical and pharmaceutical industries. A must-have for catalytic and organic chemists working in the field, both in academia and;
Vergelijkbare producten zoals Chiral Lewis Acids in Organic Synthesis
Omega-3 fatty acids provide many health benefits, from reducing cardiovascular disease to improving mental health, and consumer interest;
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of Organic Food Produce and related terms. It includes Human health implications of organic food and organic agriculture: a comprehensive review;
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that food wastes and their by-products are an excellent source of sugars, minerals, dietary fiber, organic acids, bio active compounds such as;
Vergelijkbare producten zoals Sustainable Food Waste Management
methods of food preservation and enhancement throughout the years (improved taste, odor, color, and nutritional content), this volume describes;
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of organic acids and the relevance of sustainable production. Chapter Five examines the effects of replacing water molecules with sodium-chloride;
Vergelijkbare producten zoals Advances in Chemistry Research
In 2009 First Lady Michelle Obama established an organic vegetable garden at the White House, reflecting the impact and popularity of the;
Vergelijkbare producten zoals Encyclopedia of Organic, Sustainable, and Local Food
In this book the authors present and discuss current data on physical organic chemistry with a focus on such topics as: the development;
Vergelijkbare producten zoals Physical Organic Chemistry
, dairy, meat), and food production (e.g., sugar conversion, production of organic acids or amino acids, hydrolysis of triglycerides). Edited;
Vergelijkbare producten zoals Encapsulation Technologies for Active Food Ingredients and Food Processing
, dairy, meat), and food production (e.g., sugar conversion, production of organic acids or amino acids, hydrolysis of triglycerides). Edited;
Vergelijkbare producten zoals Encapsulation Technologies for Active Food Ingredients and Food Processing
Proteins are large organic compounds made of amino acids arranged in a linear chain and joined together by peptide bonds between the;
Vergelijkbare producten zoals Protein Research Progress
The demand of organic food in the global market increased significantly. The major demand is still from the Europe and the US, however;
Vergelijkbare producten zoals Chinese Consumers and Organic Food
A much-needed overview of the synthesis of chiral Bronsted acids and their applications in various organic transformations. The;
Vergelijkbare producten zoals Asymmetric Bronsted Acid Catalysis
Amino acids belong to biologically relevant organic substances involved in live organisms. Generally, they include the amine (NH2) and the;
Vergelijkbare producten zoals Amino Acid Molecules Fragmentation by Low-Energy Electrons
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