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Sustainable Food Systems from Agriculture to Industry

Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply;

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Sustainable Agriculture and Food Supply

present an international and comprehensive perspective that examines the concept of sustainability as it applies to the food supply chain from;

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Perspectives in World Food and Agriculture 2004

latest, most up-to-date information in global agricultural. With a list of international contributors that reads like a Who's Who;

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Sustainable Intensification in Smallholder Agriculture

book describes different aspects of systems research in agriculture in its broadest sense, where the focus is moved from farming systems to;

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Sustainable Food Waste-to-Energy Systems

Sustainable Food Waste-to-Energy Systems assesses the utilization of food waste in sustainable energy conversion systems. It explores;

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Automatic Technology in Food Industry

Automatic Technology in Food Technology examines the role of automation technology in food industry, starting from automation process;

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The Earthscan Reader in Sustainable Agriculture

of sustainable agriculture and introduces and explains key and hard-to-find literature. It covers theoretical developments and critical appraisals;

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The Earthscan Reader in Sustainable Agriculture

of sustainable agriculture and introduces and explains key and hard-to-find literature. It covers theoretical developments and critical appraisals;

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Food and Nutritonal Security by Sustainable Agriculture

extension of modern scientific agricultural principles and practices in different parts of India. Attempts have been made to cover various aspects;

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Routledge Handbook of Sustainable and Regenerative Food Systems

This handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and;

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Sustainable Food Systems

Sustainable Food Systems provides the readers with the insights on the various kinds of food systems that need to be taken up to ensure;

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Agricultural Systems in the 21st Century

and desertification in detail. Case studies from Pakistan, Russia, the Philippines and Portugal are presented with national focus and their;

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Environmental Assessment and Management in the Food Industry

Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability;

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Sustainable Diets

issues to comprehensively explore the topic of sustainable diets. The team of international authors informs readers with arguments, challenges;

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Sustainable Urban Agriculture and Food Planning

of the garden city concept to food security. Case studies are included from several European countries, including Bulgaria, France, Germany;

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Food Engineering Innovations Across the Food Supply Chain

CSIRO, this book is a valuable resource to all involved with the Food Industry and Academia. Feeding the world's population with safe;

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Nanofood and Internet of Nano Things

potential of IoT to revolutionize agriculture and the food industry by radically reducing costs and improving productivity and profits, the book;

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Supply Chain Management for Sustainable Food Networks

provides an up-to-date and interdisciplinary framework for designing and operating sustainable supply chains for agri-food products. Focus is given;

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Gums and Stabilisers for the Food Industry 18

captures the presentations of leading scientists from the Gums and Stabilisers for the Food Industry Conference: Hydrocolloid Functionality for;

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Biological Management of Soil Ecosystems for Sustainable Agriculture

studies from different production systems and socio-economic conditions, in the areas of indicators and assessment of soil health, adaptive;

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IoT-based Intelligent Modelling for Environmental and Ecological Engineering

This book brings to readers thirteen chapters with contributions to the benefits of using IoT and Cloud Computing to agro-ecosystems from a;

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Agroecology, Ecosystems, and Sustainability

sustainably developed without further environmental degradation. With contributions from experts from more than 20 countries, the book describes;

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The Role of Ecosystem Services in Sustainable Food Systems

-wide considerations. Initial chapters discuss concepts, methodologies and the tools needed to understand ecosystem services in the broader food;

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Global Development of Organic Agriculture

faced with a growing globalisation. Organic agriculture (OA) can be seen as pioneering efforts to create sustainable development based on other;

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Sustainable Food Processing and Engineering Challenges

, Industry 4.0 applied to food, food digestion engineering, sustainable alternative food processing technologies, physico-chemical aspects of food;

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Sustainable Agriculture Reviews 47

This book presents recent reviews on the occurrence, analysis, toxicity and remediation of pesticide;...

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Developing and Extending Sustainable Agriculture

Social Contract explores the challenges faced by today's farmers and ranchers to provide practical strategies to develop a twenty-first century;

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