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Handbook of Food Safety Engineering

volume the four essential components of food safety: * the fundamentals of microbial growth * food safety detection techniques * microbial;

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Advances in Microbial Food Safety

. Advances in microbial food safety: Volume 1 summarises the key trends in this area for the food industry. The book begins with an introductory;

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Sequencing Technologies in Microbial Food Safety and Quality

. Sequencing Technologies in Microbial Food Safety and Quality reviews several practices in that NGS contributes to foodborne pathogens functional;

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Microbial Food Safety

opportunity to reduce risk of microbial contamination. Microbial Food Safety: A Food Systems Approach explains concepts through a food supply network;

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Microbial Food Safety and Preservation Techniques

pioneers involved in many of these advances, Microbial Food Safety and Preservation Techniques gives you an in-depth look at the fundamental and;

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Microbial Food Safety and Preservation Techniques

pioneers involved in many of these advances, Microbial Food Safety and Preservation Techniques gives you an in-depth look at the fundamental and;

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Irradiated ready-to-eat meal

in recent years alone and in combination with some other treatments to increase microbial safety of food. In this study the microbial quality;

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Advances in Microbial Food Safety

to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent;

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New Developments in Food Microbiology Research

, genetics, biochemistry, and behaviour of microorganisms that are either used to make foods or that represent safety or quality problems; effects;

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Sensors for Food Safety and Quality

-microbial toxins, and non-microbial parameters (water activity, pH, metabolic by-products) relevant to improving the safety, quality, and security;

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Food Safety and Preservation

topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant;

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Antimicrobial Food Packaging

the safety in the food supply chain. Presents the science behind anti-microbial packaging and films reflecting advancements;

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Food Safety and Protection

This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food;

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Modeling in Food Microbiology

modeling approaches and their applications in both microbial spoilage and safety. Food spoilage is presented through applications of best-before;

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Techniques to Measure Food Safety and Quality

environmental or agrochemical sources, personal care products, and other by-products of water disinfects. In addition, microbial food safety can be;

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Microbial Food Safety

In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne;

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Molecular Techniques in Food Biology

of how microbial communities develop in foods of all types and in all forms Covers all aspects of food safety and hygiene, microbial ecology;

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Handbook of Food Microbiological Analytical Methods

. This handbook is needed to conduct microbial analyses to determine food microbial quality and safety, food hygienic status and the microbial;

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Food Microbiology Research Trends

; predictive microbiology; microbial ecology of foods; microbiological aspects of food safety and microbiological aspects of food spoilage and quality.;

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Case Studies in Food Safety and Environmental Health

This book presents food safety concepts and issues in a practical and applied framework for use in the classroom. It covers microbial food;

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Foodborne Pathogens and Food Safety

. In this book, major foodborne diseases and the key food safety issues are discussed elaborately. In addition, emerging and reemerging microbial;

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Foodborne Pathogens and Food Safety

. In this book, major foodborne diseases and the key food safety issues are discussed elaborately. In addition, emerging and reemerging microbial;

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Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce

Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce presents the last six and a half decades;

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Producing Safe Eggs

contamination with commercial egg production. It presents in-depth information on microbial contamination, safety and control, physiology, immunology;

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Food Safety

Food Safety: Emerging Issues, Technologies and Systems offers a systems approach to learning how to understand and address;

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FDA Food Safety Modernization Act

thousands die from food-borne illnesses caused by any of a number of microbial pathogens and other contaminants. This book examines the existing;

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Safety and Practice for Organic Food

of the microbial ecology of the agro-environment and how farmer education can contribute to sustainable and safe food. Safety and Practicefor;

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