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Control of Foodborne Microorganisms

Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current;

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Modern Food Microbiology

The fundamental elements affecting the presence, activity, and control of microorganisms in food are examined in this edition. New chapters;

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Basic Food Safety for Health Workers

, cereals, and bottled waters. Chapter five considers both traditional and modern industrial technologies that can prevent contamination, control;

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Principles of Food Sanitation

Principles of Food Sanitation talks about the food sanitation principles in the context of food requ;...

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Foodborne Parasites in the Food Supply Web

Foodborne Parasites in the Food Supply Web: Occurrence and Control provides an overview of the occurrence, transmission, and control;

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Food Borne Pathogens and Antibiotic Resistance

regulations and Hazard Analysis and Critical Control Point (HACCP) towards challenges and possibilities of developing global food safety. Foodborne;

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Foodborne Parasites

in countries worldwide. Fortunately, advances in detection and control are providing the basis for a better understanding of the biology and control;

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Foodborne Parasites

in countries worldwide. Fortunately, advances in detection and control are providing the basis for a better understanding of the biology and control;

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Molecular Detection of Foodborne Pathogens

to be reported with alarming frequency. All-Encompassing Guide to Detection Techniques One of the most effective ways to control and;

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International Handbook of Foodborne Pathogens

This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the;

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Handbook of Foodborne Diseases

Clearly linked to consumption of foods, beverages, and drinking water that contain pathogenic microb;...

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Foodborne Diseases

diseases and prevent and control outbreaks. The book provides information on the most common and classical foodborne diseases, their emergence and;

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Molecular Techniques in Food Biology

harmful ones responsible for foodborne illness and food quality control problems. Molecular Techniques in Food Biology: Safety, Biotechnology;

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Foodborne Viral Pathogens

improving food safety awareness and viral detection, and through promotion of global food safety standards, our ability to cope with and control;

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Viruses in Foods

virus detection, prevention and control have been made in recent years and are the basis of this publication. This second edition of Viruses;

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Microbial Food Contamination

, Monitoring, and Control Presenting recent advances in the detection and monitoring of foodborne pathogens, section two reviews rapid;

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Foodborne Disease Handbook: Volume II

of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.;

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Foodborne Diseases

researchers and scientists manage foodborne illnesses and prevent and control outbreaks. It explains recent scientific and industry developments to;

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Ready-to-Eat Foods

-Eat Foods: Microbial Concerns and Control Measures comprehensively reviews individual common RTE food and their specific safety-related;

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The Microbiological Safety of Food in Healthcare Settings

Drawing together the work of a wide range of experts, this extremely important book provides a clear;...

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Foodborne Infections and Intoxications

, foodborne intoxications with an introduction noting common features among these diseases and control measures that are applicable before and after;

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Laboratory Models for Foodborne Infections

continuing growth of immuno-suppressed population groups. Although anti-microbial treatments have played a crucial part in the control of foodborne;

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Guide To Foodborne Pathogens

nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters;

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Foodborne Pathogens and Food Safety

Strategies to destroy or control foodborne pathogens Biosecurity issues and the implications of new regulatory guidelines Worldwide food safety;

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Foodborne Pathogens and Food Safety

, and pathogen management in food Strategies to destroy or control foodborne pathogens Biosecurity issues and the implications;

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Biofilms In The Food Environment

understanding of the impact, control, and hurdles of biofilms in the food environment. Key to biofilm control is an understanding of its development;

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Food Safety Management Systems

professional Hal King helps the reader understand, design, and implement a food safety management system that will achieve Active Managerial Control;

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