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Foodborne Parasites in the Food Supply Web

Foodborne Parasites in the Food Supply Web: Occurrence and Control provides an overview of the occurrence, transmission, and control;

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Guide To Foodborne Pathogens

on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents.;

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Foodborne Parasites

The globalization and commercialization of the food system has unintentionally led to the introduction of new foodborne parasites;

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Foodborne Parasites

The globalization and commercialization of the food system has unintentionally led to the introduction of new foodborne parasites;

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Food Associated Pathogens

To stem the tide of foodborne illness, it is important to understand the source of the problem. This volume examines pathogenic bacteria;

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Biology of Foodborne Parasites

now. A state-of-the-art review, Biology of Foodborne Parasites charts significant progress and outlines key biological techniques applied to;

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Foodborne Infections and Intoxications

of the major bacteria, viruses, parasites, and toxins associated with foodborne illness. This new edition also emphasizes development of risk;

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Internet Guide to Food Safety and Security

Internet Guide to Food Safety and Security not only extensively lists food and health Web sites, it gives you the tools you need to find;

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Internet Guide to Food Safety and Security

Internet Guide to Food Safety and Security not only extensively lists food and health Web sites, it gives you the tools you need to find;

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Foodborne Diseases

strategies relevant to stakeholders throughout the food supply chain. Individual chapters capture the epidemiological and traceback investigations;

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Molecular Food Microbiology

in the future, the remaining chapters present detailed moleuclar analyses of selective foodborne viruses, bacteria, fungi and parasites. Key;

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Laboratory Models for Foodborne Infections

Resulting from ingestion of inappropriately prepared or stored foods containing pathogenic viruses, bacteria, fungi and parasites;

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Principles of Food Sanitation

Principles of Food Sanitation talks about the food sanitation principles in the context of food requirements in the society. It comprises;

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Foodborne Infections and Intoxications

The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production;

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Foodborne Disease Handbook: Volume II

A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role;

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Food Alert!

food supply, and the lack of adequate regulation of food products and handling. Food safety has become a daily concern. Written by renowned;

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Lactoferrin

potential to help the agribusiness and food industry supply safer food products to consumers. WHY LACTOFERRIN? Studied for 50 years;

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Biological Emerging Risks in Foods

in this new release include discussions on parasites in foods as an emerging issue and antimicrobial resistance in the food chain. Specific;

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Foodborne Pathogens and Food Safety

. In this book, major foodborne diseases and the key food safety issues are discussed elaborately. In addition, emerging and reemerging microbial;

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Foodborne Pathogens and Food Safety

. In this book, major foodborne diseases and the key food safety issues are discussed elaborately. In addition, emerging and reemerging microbial;

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Food and Feed Safety Systems and Analysis

of food borne pathogens and supply chain logistics. The book uniquely covers current food safety perspectives on integrating food systems concepts;

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On-Farm Strategies to Control Foodborne Pathogens

supply in history. Unfortunately, the very safety of the food supply causes increased notice of the sporadic outbreaks of food-borne illness;

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Lactoferrin

potential to help the agribusiness and food industry supply safer food products to consumers. WHY LACTOFERRIN? Studied for 50 years;

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Food Microbiology

A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting the food sources and pathogens involved;

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Food Microbiology

A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting the food sources and pathogens involved;

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Addressing Foodborne Threats to Health

food supply because it is so easy to do. Although to date the United States has been spared such a disaster, the many documented examples;

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Applied Genomics of Foodborne Pathogens

that can obfuscate newcomers to this area. Although reviews, tutorials and books are not in short supply in the fields of bioinformatics and;

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