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Foodborne Disease Handbook: Volume II

A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second editi;...

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Foodborne Disease Handbook, Second Edition: Volume IV

A study of foodborne disease, focusing on seafood and environmental toxins. This second edition disc;...

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International Handbook of Foodborne Pathogens

This reference describes the management, control, and prevention of microbial foodborne disease.;...

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Foodborne Viral Pathogens

Viral transmission through contaminated food and water claims hundreds of thousands of lives every y;...

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Foodborne Diseases

Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in ;...

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Foodborne Infections and Intoxications

Foodborne Infections and Intoxications, Fifth Edition brings together up-to-date, relevant interdisc;...

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Viruses in Foods

Foodborne viruses are an important group of pathogens recognized to cause significant disease global;...

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Foodborne Diseases

Foodborne Diseases, Volume Fifteen, is the latest release in the Handbook of Bioengineering seri;...

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Foodborne Disease and Public Health

The Institute of Medicine's Food and Nutrition Board and the National Research Council's Policy and ;...

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Foodborne Pathogens

section also examines known factors capable of inducing greater virulence in foodborne pathogens. Section II, Foodborne Pathogens, Host;

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Foodborne Diseases

Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries defines the context of foo;...

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Handbook of Foodborne Diseases

Clearly linked to consumption of foods, beverages, and drinking water that contain pathogenic microb;...

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Food Microbiology

A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting t;...

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Food Microbiology

A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting t;...

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Food Safety

This new volume, Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards, focuses;...

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Food Safety

This new volume, Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards, focuses;...

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Food Safety Management Systems

This foodborne disease outbreak prevention manual is the first of its kind for the retail food servi;...

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Food Safety Management Systems

This foodborne disease outbreak prevention manual is the first of its kind for the retail food servi;...

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CRC Handbook of Foodborne Diseases of Biological Origin

First published in 1983: This handbook provides an overview of different biological agents and impor;...

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CRC Handbook of Foodborne Diseases of Biological Origin

First published in 1983: This handbook provides an overview of different biological agents and impor;...

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The Norovirus

The Norovirus: Features, Detection and Prevention of Foodborne Disease is a unique and valuable ;...

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Laboratory Models for Foodborne Infections

Resulting from ingestion of inappropriately prepared or stored foods containing pathogenic viruses, ;...

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Handbook of Hygiene Control in the Food Industry

Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritati;...

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Tracing Pathogens in the Food Chain

Successful methods for the detection and investigation of outbreaks of foodborne disease are ess;...

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Handbook of Food Toxicology

From health and economic consequences to exposure assessment and detoxification, this reference comp;...

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Foodborne Parasites

The globalization and commercialization of the food system has unintentionally led to the introducti;...

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Foodborne Parasites

The globalization and commercialization of the food system has unintentionally led to the introducti;...

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