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Handbook of Halal Food Production

requirements of Muslim consumers in the United States and abroad. Handbook of Halal Food Production answers this need by summarizing the;

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Halal Food Production

requirements of Muslim consumers in the U.S. and abroad. Halal Food Production answers this need by summarizing the fundamentals of Halal food;

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The Halal Food Handbook

of Halal food production The Halal Food Handbook will appeal to a wide audience, including abattoirs, manufacturers, retailers, regulators;

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Halal Development: Trends, Opportunities and Challenges: Proceedings of the 1st International Conference on Halal Development (Ichad 2020), Malang, In

The increasing demand for halal products, including goods and services, every year, especially for food and beverages, has resulted in a;

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Contemporary Issues and Development in the Global Halal Industry

This book features more than 50 papers presented at the International Halal Conference 2014, which was held in Istanbul and organised by;

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Halal Logistics and Supply Chain Management in Southeast Asia

The concept of Halal defines what adheres to Islamic law and is so comprehensive that it goes beyond food to include processes. The Halal;

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Islam, Standards, and Technoscience

Halal (literally, permissible or lawful ) production, trade, and standards have become essential to state-regulated Islam and to;

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Halal SuperHighway

Technical Report from the year 2011 in the subject Business economics - Supply, Production, Logistics, , course: Halal supply chain;

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Halal Food Certification and Business Performance in Malaysia

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Enhancing Halal Sustainability

The global halal industry is likely to grow to between three and four trillion US dollars in the next five years, from the current;

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Islam, Standards, and Technoscience

This book explores the role of halal production, trade, and standards based on ethnographic material from Malaysia, Singapore, and Europe;

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Halal Business Management

The halal industry is a fast-growing industry due to demographics and industry expansion. Halal certification of products, outlets, and;

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Halal Business Management

The halal industry is a fast-growing industry due to demographics and industry expansion. Halal certification of products, outlets, and;

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The Routledge Handbook of Halal Hospitality and Islamic Tourism

The Routledge Handbook of Halal Hospitality and Islamic Tourism provides a greater understanding of the current debates associated with;

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Der Halal-Markt in Deutschland. UEberblick und zukunftige Potentiale der Halal-Zertifizierung

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Halal Business Park Gracanica

Halal Business Park Gracanica is een boek van Dzana Sokolovic;

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Ik kan overal Halal en Tayyib eten

Islamitisch boek: Ik kan overal Halal en Tayyib eten. Suvio voor slechts 6.97;

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Halal Logistics and Supply Chain Management in Southeast Asia

This book gives an overview of what Halal is in logistics and supply chain management and discusses related issues and challenges;

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Food Production and Agriculture

Food Production And Agriculture provides the readers with the basic information on the processes of food production and the rile;

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Food Processing, Biochemistry and Agriculture

of the food processing sector. The role of agriculture in production of food, basic principles of the food processing industry, production and;

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Sustainable Production Technology in Food

Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental;

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Food Engineering

Food engineering refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the;

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Focus on Food Engineering Research & Developments

Food engineering refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the;

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New Food Engineering Research Trends

This book presents new research in the growing field of food engineering which refers to the engineering aspects of food production and;

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Progress in Food Engineering Research & Development

production and processing. Food engineering includes, but is not limited to, the application of agricultural engineering and chemical engineering;

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Domestic Food Production and Food Security in the Caribbean

in the Caribbean. Despite this, there are growing concerns about the state of food security in the region, as declining domestic production and;

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Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and;

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