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Handbook of Halal Food Production

currently on the market. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal;

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The Halal Food Handbook

, authoritative book covers all aspects of Halal from its origins through to how we expect Halal to develop in the coming years. It explains what Halal;

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Halal Food Production

currently on the marketplace. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal;

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Halal Development: Trends, Opportunities and Challenges: Proceedings of the 1st International Conference on Halal Development (Ichad 2020), Malang, In

The increasing demand for halal products, including goods and services, every year, especially for food and beverages, has resulted in a;

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The Routledge Handbook of Halal Hospitality and Islamic Tourism

The Routledge Handbook of Halal Hospitality and Islamic Tourism provides a greater understanding of the current debates associated with;

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Contemporary Issues and Development in the Global Halal Industry

This book features more than 50 papers presented at the International Halal Conference 2014, which was held in Istanbul and organised by;

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Halal Logistics and Supply Chain Management in Southeast Asia

The concept of Halal defines what adheres to Islamic law and is so comprehensive that it goes beyond food to include processes. The Halal;

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Enhancing Halal Sustainability

The global halal industry is likely to grow to between three and four trillion US dollars in the next five years, from the current;

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Halal Food Certification and Business Performance in Malaysia

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Halal Business Management

The halal industry is a fast-growing industry due to demographics and industry expansion. Halal certification of products, outlets, and;

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Halal Business Management

The halal industry is a fast-growing industry due to demographics and industry expansion. Halal certification of products, outlets, and;

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Halal SuperHighway

Technical Report from the year 2011 in the subject Business economics - Supply, Production, Logistics, , course: Halal supply chain;

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Islam, Standards, and Technoscience

companies in contemporary Malaysia and Singapore, giving these two countries a special position in the rapidly expanding global market for halal;

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Halal Logistics and Supply Chain Management in Southeast Asia

in Southeast Asia. The book also examines halal logistics and supply chain in reference to global trends and practices.;

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Food Engineering Handbook

. Combining theory with a practical, hands-on approach, this book covers the key aspects of food engineering, from mass and heat transfer to steam and;

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Food Engineering Handbook

Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of food engineering methods used in food;

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Der Halal-Markt in Deutschland. UEberblick und zukunftige Potentiale der Halal-Zertifizierung

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Shariah and the Halal Industry

The rapid expansion of the halal industry and its markets has occurred not only in the heavily Islamic regions of Southeast Asia and the;

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Halal Business Park Gracanica

Halal Business Park Gracanica is een boek van Dzana Sokolovic;

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Handbook of Research on Food Safety Practices in the Restaurant Industry

loss for the food service industry. Identifying the current issues in food safety practices among the industry players is important for;

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Food Engineering Handbook, Two Volume Set

Food Engineering Handbook, Two-Volume Set provides a stimulating and up-to-date review of food engineering phenomena. It also addresses the;

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Ik kan overal Halal en Tayyib eten

Islamitisch boek: Ik kan overal Halal en Tayyib eten. Suvio voor slechts 6.97;

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Food safety handbook

The fourth edition of IFC's Food Safety Handbook is a step-by-step guide to help food sector businesses large or small establish or improve;

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Islam, Standards, and Technoscience

This book explores the role of halal production, trade, and standards based on ethnographic material from Malaysia, Singapore, and Europe;

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Cry of the Cyclops . Halal, Wassim, CD

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Handbook of Farm Dairy and Food Machinery

comprehensive volume fundamental food engineering principles in the design of food industry machinery. The handbook provides broad, yet technically;

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Handbook of Microbiological Media for the Examination of Food

The Handbook of Microbiological Media for the Examination of Food describes more than 1,000 media used to cultivate microorganisms from;

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