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Nanoscience and Nanotechnology in Foods and Beverages

Potential applications of nanotechnology in food industry include: encapsulation and delivery of substances in targeted sites, increasing;

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Biopolymers in Food Colloids

The theme and contents of this book have assumed a new significance in the light of recent ideas on nanoscience and nanotechnology, which;

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Nanoscience And Nanotechnology In Engineering

The usage of nanoscience and nanotechnology in engineering directly links academic research in nanoscience and nanotechnology to industries;

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Ethnic Fermented Foods and Beverages of India

This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food;

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Textbook of Nanoscience and Nanotechnology

This book is meant to serve as a textbook for beginners in the field of nanoscience and nanotechnology. It can also be used as additional;

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Technical Proceedings of the 2006, 2005, and 2004 Nanotechnology Conferences and Trade Shows

Technical Proceedings of the 2006, 2005, and 2004 Nanotechnology Conferences and Trade Shows is een boek van NanoScience & Technology;

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Nanoscience and Technology

This book contains 35 review articles on nanoscience and nanotechnology that were first published in Nature Nanotechnology, Nature;

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Nanotechnology

Nanotechnology: Importance & Applications highlights the latest developments and advances in the field of nanoscience and nanotechnology;

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Nanoscience And Nanotechnology

This comprehensive book covers various aspects of nanoscience and nanotechnology and what is known about the potential environmental and;

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Essentials in Nanoscience and Nanotechnology

This book describes various aspects of nanoscience and nanotechnology. It begins with an introduction to nanoscience and nanotechnology and;

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A Laboratory Course in Nanoscience and Nanotechnology

Although there are many theoretical nanotechnology and nanoscience textbooks available to students, there are relatively few practical;

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A Laboratory Course in Nanoscience and Nanotechnology

Although there are many theoretical nanotechnology and nanoscience textbooks available to students, there are relatively few practical;

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Nutrition Standards for Foods in Schools

health behaviors. For some children, foods consumed at school can provide a major portion of their daily nutrient intake. Foods and beverages;

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The Science and Function of Nanomaterials

Nanoscience and nanotechnology have functioned as effective buzzwords for at least a decade due to the unique properties that materials;

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Nanoscience in Dermatology

Nanoscience in Dermatology covers one of the two fastest growing areas within dermatological science, nanoscience and nanotechnology;

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Nanotechnology for Advances in Medical Microbiology

Combined fields of Microbiology and Nanotechnology have been most successful in providing novel solutions for protecting the health;

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Volatile Compounds in Foods and Beverages

Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters;

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Impact of Nanoscience in the Food Industry

applications in food engineering offer an alternative to satisfying current food needs that cannot be fulfilled by natural products. Nanotechnology;

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Advances in Processing Technologies for Bio-based Nanosystems in Food

Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or;

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Health Benefits of Fermented Foods and Beverages

Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages;

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Introduction to Nanoscience

of the challenges, opportunities, and inspirations posed by each facet before giving a brief glimpse at nanoscience in action: nanotechnology;

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Advances in Nanoscience and Nanotechnology

Selected Topics in Nanoscience and Nanotechnology contains a collection of papers in the subfields of scanning probe microscopy;

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Advances in Fermented Foods and Beverages

evolving. This book reviews the use of fermentation in foods and beverages and key aspects of fermented food production. Part one covers the health;

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Introduction to Nanoscience and Nanotechnology

The maturation of nanotechnology has revealed it to be a unique and distinct discipline rather than a specialization within a larger field;

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Nanotechnology Applications in the Food Industry

Nanotechnology is increasingly used in the food industry in the production, processing, packaging, and preservation of foods. It is also;

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Nanotechnology

The most authoritative reference covering nanotechnology usage in medicine. Internal and external applications of nanoscience and vital;

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Nanotechnology In The Beverage Industry

, nanotechnology can increase shelf-life and maintain the quality of beverages. In the field of water treatment, nanomaterials offer new routes to address;

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