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Ensuring Safe Food

How safe is our food supply? Each year the media report what appears to be growing concern related t;...

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Advances in Food Protection

The global food-supply chain is vulnerable to threats from a variety of directions. Hence food secur;...

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Stronger Food and Drug Regulatory Systems Abroad

Ensuring the safety of food and the quality and safety of medicines in a country is an important rol;...

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FDA Foreign Offices & Imported Food Safety

The Food and Drug Administration (FDA) has a responsibility for ensuring the safety and proper label;...

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FDA & Generally Recognized as Safe (GRAS) Substances

The FDA, which is responsible for ensuring the safety of most of the U.S. food supply, is not requir;...

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Persistent Organic Pollutants and Toxic Metals in Foods

Persistent organic pollutants (POPs) and toxic elements, such as dioxins, flame retardants, lead and;...

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Handbook of Organic Food Safety and Quality

With increased consumer pressure to reduce the use of pesticides, fertilizers, veterinary medicines ;...

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Guidelines for Risk-Based Fish Inspection

Fish and fishery products are nutritious and healthy and are an important source of food and livelih;...

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The Food System

Food is a massive industry and the many key players involved have very different interests. In wealt;...

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Food System

Food is a massive industry and the many key players involved have very different interests. In wealt;...

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Food Safety and Human Health

Despite advances in hygiene, food treatment, and food processing, diseases caused by foodborne p;...

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Food Storage Stability

Food Storage Stability addresses one of the foremost problems faced by food processors - how to stab;...

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Food... Fun, Healthy and Safe

Food ... Fun, Healthy and Safe This book shows how choosing, cooking and eating food can be fun ;...

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Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad

A very high portion of the seafood we eat comes from abroad, mainly from China and Southeast Asia, a;...

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Ensuring Global Food Safety

Ensuring Global Food Safety: Exploring Global Harmonization discusses the importance of food securit;...

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Food Regulation and Trade - Toward a Safe and Open Global System

Guarding the safety of a nation's food supply, ensuring quality, and providing information to consum;...

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Food Safety

Discusses steps to keep to food safe and food poisoning.;...

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The Key to Safe Food Delivery- Healthy Food Handlers

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Principles and Practices for the Safe Processing of Foods

Providing an accessible format, this book demonstrates the methods and guidelines whereby the food p;...

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The Microbiology of Safe Food

Exploring food microbiology, its impact upon consumer safety, and the latest strategies for reducing;...

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Food Process Engineering and Quality Assurance

This new book, Food Process Engineering and Quality Assurance, provides an abundance of valuable new;...

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Food Process Engineering and Quality Assurance

This new book, Food Process Engineering and Quality Assurance, provides an abundance of valuable new;...

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Food Safety and Protection

This book provides an overview of issues associated primarily with food safety, shelf-life assessmen;...

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The Art of Planning Allergen-Free Events

Are Your Events Safe for People with Food Allergies? Food allergies and intolerances are coming more;...

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Producing Safe Eggs

Producing Safe Eggs: Microbial Ecology of Salmonella takes the unique approach of interfacing pr;...

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Genetically Modified and Irradiated Food

Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions explain;...

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Risk Management for Food Allergy

Risk Management for Food Allergy is developed by a team of scientists and industry professionals;...

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