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Food Science and Engineering

Food science studies the nature of food in terms of its processing, engineering and packaging. It includes the processing involved;

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Applied Food Science and Engineering with Industrial Applications

Applied Food Science and Engineering with Industrial Applications highlights the latest advances and research in the interdisciplinary;

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Food Process Engineering Operations

A unique and interdisciplinary field, food processing must meet basic process engineering considerations such as material and energy;

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Food Materials Science and Engineering

Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and;

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Focus on Food Engineering

In the development of food engineering, one of the many challenges is to employ modern tools and knowledge to develop new products and;

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Advances in Food Process Engineering Research and Applications

conference explored the ways food engineering contributes to the solutions of vital problems in a world of increasing population and complexity that;

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Math Concepts for Food Engineering

A Supplement for Food Science and Engineering Students Who Need to Improve Their Mathematical Skills A remedial textbook for;

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Food Engineering

Food engineering studies the nature of food and processes related to the production of food. It helps in the development of new processed;

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Fundamentals and Operations in Food Process Engineering

Fundamentals and Operations in Food Process Engineering deals with the basic engineering principles and transport processes applied to food;

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Handbook of Food Science and Technology

, engineering, physical sciences, biochemistry, chemistry and microbiology are used in order to get a detailed understanding of the nature of food and;

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Advanced Engineering and Technology III

Some recent essential ideas and advanced techniques have been presented to overcome the current engineering issues in the civil engineering;

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Food Science and Technology

Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry;

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Math Concepts for Food Engineering

mathematical theories and formulas, Math Concepts for Food Engineering, Second Edition helps students improve their mathematical skills so that they;

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Food Science

Food science is concerned with the study of food. It studies the nature of food and the principles fundamental to food processing. Some;

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Formulation Engineering of Foods

Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development;

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Food Engineering

This book presents a significant and up-to-date review of various integrated approaches to food engineering. Distinguished food engineers;

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Microstructural Principles of Food Processing and Engineering

interdisciplinary nature, rooted in the scientific principles of food materials science and physical chemistry. The book details the techniques available to;

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Food Microbiology

This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation;

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Understanding Food Science and Technology, International Edition

UNDERSTANDING FOOD SCIENCE AND TECHNOLOGY, International Edition is a comprehensive introductory level text that provides thorough up-to;

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Introduction to Food Engineering

Food engineering is the application of engineering principles to the storage, processing and distribution of food materials and their bio;

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Handbook of Food and Nutrition

This book unravels the recent studies in the field of food science and nutrition. Food science is the study of food, its deterioration;

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Advances of Science and Technology

This two-volume set of LNICST 411 and 412 constitutes the refereed post-conference proceedings of the 9th International Conference on;

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Advances of Science and Technology

This two-volume set of LNICST 411 and 412 constitutes the refereed post-conference proceedings of the 9th International Conference on;

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Introduction to Food Manufacturing Engineering

manufacturing flows and thus is readily comprehensible, although food engineering has great diversity as the common principles of operations for most;

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Introduction to Food Manufacturing Engineering

manufacturing flows and thus is readily comprehensible, although food engineering has great diversity as the common principles of operations for most;

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Tropical Food Science

Tropical Food Science discusses about food science and its various related fields like food microbiology, food engineering and processing;

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Near-Infrared Spectroscopy in Food Science and Technology

This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing;

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