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Formulation Engineering of Foods

Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development;

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Food Process Engineering Principles and Data

Food Process Engineering Principles and Data provides an overview of topics surrounding safety and q;...

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New Topics in Food Engineering

In the development of food engineering, one of the many challenges is to employ modern tools and kno;...

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Food Engineering

Food engineering refers to the engineering aspects of food production and processing. Food engineeri;...

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Focus on Food Engineering Research & Developments

Food engineering refers to the engineering aspects of food production and processing. Food engineeri;...

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New Food Engineering Research Trends

This book presents new research in the growing field of food engineering which refers to the enginee;...

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Progress in Food Engineering Research & Development

This book presents new and significant research in the growing field of food engineering which refer;...

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Novel Porous Media Formulation for Multiphase Flow Conservation Equations

William T. Sha first proposed the novel porous media formulation in an article in Nuclear Engineering and Design in 1980. The novel porous;

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Novel Porous Media Formulation for Multiphase Flow Conservation Equations

William T. Sha first proposed the novel porous media formulation in an article in Nuclear Engineering and Design in 1980. The novel porous;

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Physicochemical Aspects of Food Engineering and Processing

Physical and chemical interactions between various constituents resulting from processing operations;...

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Physicochemical Aspects of Food Engineering and Processing

Physical and chemical interactions between various constituents resulting from processing operations;...

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Food Engineering

In the development of food engineering, one of the many challenges is to employ modern tools and kno;...

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Microbial Functional Foods and Nutraceuticals

Encompassing both biotechnology and chemical engineering, Microbial Functional Foods and Nutraceutic;...

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Advances in Food Process Engineering Research and Applications

This is the second publication stemming from the International Congress on Engineering in Food, the ;...

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Food Process Engineering

This book provides a global perspective of present-age frontiers in food process engineering researc;...

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Food Process Engineering

This book provides a global perspective of present-age frontiers in food process engineering researc;...

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Nano-food Engineering

This extensive and singular work focuses on current applications of nanotechnology in food systems. ;...

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Nano-food Engineering

This extensive and singular work focuses on current applications of nanotechnology in food systems. ;...

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Adhesion in Foods

novel ideas and inventions. In particular, this book is expected to be of interest to personnel involved in food formulation, food scientists;

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Handbook of Engineering Electromagnetics

formulation and solution of modern engineering problems, providing a solid foundation in electromagnetic theory for in-depth understanding of recent;

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Engineering Principles for Food Process and Product Realization

of food process and product formulation, packaging, manufacturing processes; engineering aspects of the fate of food in the GI tract; engineering;

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Prediction And Performance In Rock Mechanics and Rock Engineering

large structures; mining structures; formulation of geotechnical models; rock mass characterization; and recent advances in modelling.;

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Functional Ingredients from Algae for Foods and Nutraceuticals

of algae as a source of biologically active ingredients for the formulation of functional foods and nutraceuticals, part one explores the structure;

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Engineering Interventions in Foods and Plants

technology and honey processing; herbal formulations for treatment of dental diseases; and engineering interventions for the extraction of essential;

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Engineering Properties of Foods

It has been nearly a decade since the third edition of Engineering Properties of Foods was published;...

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Food Formulation - Novel Ingredients and Processing Techniques

Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional;

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Genetically Engineered Foods

Genetically Engineered Foods, Volume 6 in the Handbook of Food Bioengineering series, is a solid;...

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