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Food Process Engineering Principles and Data

covers a range of physical properties of foods, providing background information on the physical, chemical and engineering properties of foods to;

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Engineering Properties of Foods

It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure;

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New Topics in Food Engineering

of foods; stability of dried foods; food packaging and predictive modelling of thermal properties of foods.;

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Functional Foods

information on the distribution of functional food components in different sources and their engineering properties, this book provides the essential;

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Trends in Food Engineering

first section deals with physical and sensory properties of food. The emphasis in these chapters is on structure-function relationships, food;

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Trends in Food Engineering

first section deals with physical and sensory properties of food. The emphasis in these chapters is on structure-function relationships, food;

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Advances in Food Process Engineering Research and Applications

interdisciplinary focus, including food materials science, engineering properties of foods, advances in food process technology, novel food processes;

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Functional Properties of Traditional Foods

This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods;

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Fermentation

Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as;

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Fermentation

Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as;

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Advances in Deep-Fat Frying of Foods

both at the macroscopic and microscopic levels. It reviews heat and mass transfer and variations found in the physical properties of food;

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Rheology and Fracture Mechanics of Foods

The mechanical properties of food play an important role during manufacturing, storage, handling, and last but not least, during;

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Phase Transitions in Foods

state transitions that affect technological properties of biological materials occurring in food processing and storage. It covers the role;

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Fermented Foods

regularly produce a specific beneficial health effect beyond their basic nutritional properties. In this book, the authors focus on providing an;

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Food Engineering Handbook

: Explains the interactions between different food constituents that might lead to changes in food properties Describes the characterization of the;

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Biopolymer Engineering in Food Processing

Due to their unique properties and ability to interact with other food components, biopolymers have traditionally played a major role;

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Handbook of Food Engineering Practice

freezing and drying. Membranes and evaporator systems and packaging materials and their properties are examined as well. The handbook provides;

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Physical Properties of Foods and Food Processing Systems

This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides;

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Analysis of Sensory Properties in Foods

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Food Engineering Handbook, Two Volume Set

, hands-on approach, this set examines the thermophysical properties and modeling of selected processes such as chilling, freezing, and;

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Asian Berries

As consumers look to natural foods to promote health and well-being, their focus has been on foods with recognized health properties;

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Grain-based Foods: Processing, Properties, and Heath Attributes

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Rheological and Mechanical Properties of Some Selected Foods

Knowledge about the thermal, rheological properties, mechanical properties, textural characteristics and physical properties of food;

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Super and Nutraceutical Foods

. Nowadays, the nutraceutical properties of superfoods have acquired importance due to their additional health benefits. Most superfoods are eaten;

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Food Engineering

Food engineering refers to the engineering aspects of food production and processing. Food engineeri;...

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Focus on Food Engineering Research & Developments

Food engineering refers to the engineering aspects of food production and processing. Food engineeri;...

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Formulation Engineering of Foods

Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to ;...

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