rheological and mechanical properties of some selected foods online kopen

Ben je op zoek naar rheological and mechanical properties of some selected foods? Bekijk onze boeken selectie en zie direct bij welke webshop je rheological and mechanical properties of some selected foods online kan kopen. Ga je voor een ebook of paperback van rheological and mechanical properties of some selected foods. Zoek ook naar accesoires voor rheological and mechanical properties of some selected foods. Zo ben je er helemaal klaar voor. Ontdek ook andere producten en koop vandaag nog je rheological and mechanical properties of some selected foods met korting of in de aanbieding. Alles voor veel leesplezier!

Rheological and Mechanical Properties of Some Selected Foods

Knowledge about the thermal, rheological properties, mechanical properties, textural characteristics and physical properties of food;

Vergelijkbare producten zoals Rheological and Mechanical Properties of Some Selected Foods

Rheology and Fracture Mechanics of Foods

The mechanical properties of food play an important role during manufacturing, storage, handling, and last but not least, during;

Vergelijkbare producten zoals Rheology and Fracture Mechanics of Foods

Techniques in Rheological Measurement

mechanical properties of fluids and the calculation of the resulting rheological parameters are discussed in Chap ters 4-7 inclusive. The subject;

Vergelijkbare producten zoals Techniques in Rheological Measurement

The Mechanics of Hydrogels

The Mechanics of Hydrogels: Mechanical Properties, Testing, and Applications offers readers a systematic description of the mechanical;

Vergelijkbare producten zoals The Mechanics of Hydrogels

Advances in Materials Science Research

trifluoride, and its applications relating to the silicon carbide (SiC) device process; the rheological properties and structure of poly(vinyl;

Vergelijkbare producten zoals Advances in Materials Science Research

Multicomponent Polymers

The book introduces fundamental principles, phase structure, mechanism, mechanical properties, and different types of multicomponent;

Vergelijkbare producten zoals Multicomponent Polymers

Mechanical and Rheological Response of Vegetable Shortening

Many soft food materials, including vegetable shortening, exhibit complex rheological behaviour with properties that resemble those of a;

Vergelijkbare producten zoals Mechanical and Rheological Response of Vegetable Shortening

Engineering Properties of Foods

practical importance. The topics range from surface properties, rheological properties, and thermal properties to thermodynamic, dielectric, and gas;

Vergelijkbare producten zoals Engineering Properties of Foods

Advances in Food Rheology and Its Applications

techniques, including ultrasonic measurements of rheological properties of food and NMR approach, and precision in data handling, including coverage;

Vergelijkbare producten zoals Advances in Food Rheology and Its Applications

Food Microstructures

molecular, cellular and granular microstructure of foods, and for developing relationships between microstructure and mechanical and rheological;

Vergelijkbare producten zoals Food Microstructures

Handbook of Polymers

, mechanical, and rheological properties, chemical resistance, toxicity, environmental impact, and more. Provides key data on all primary;

Vergelijkbare producten zoals Handbook of Polymers

Food Processing & Engineering Topics

. Topics upon selected fluids, powders, cheese, concentrated foods, and frozen dough are also included. Presenting an interesting, complete and;

Vergelijkbare producten zoals Food Processing & Engineering Topics

Rheological Parameters of Soils and Design of Foundations

Translated from Russian, this work explains modern methods of determination of rheological properties of soils. The bearing of these;

Vergelijkbare producten zoals Rheological Parameters of Soils and Design of Foundations

Super and Nutraceutical Foods

compounds, biological activities, the effects of processing these compounds, nutritional values, and sensorial properties and shelf life. The first;

Vergelijkbare producten zoals Super and Nutraceutical Foods

Fermentation

flavor and aroma compounds in fermented foods The effect of fermentation on the rheological properties and the color of foods The effect;

Vergelijkbare producten zoals Fermentation

Fermentation

compounds in fermented foods The effect of fermentation on the rheological properties and the color of foods The effect of fermentation on;

Vergelijkbare producten zoals Fermentation

Advances in Nanotechnology

of gold nanoparticles and its practical applications; and the study of the rheological properties of ferrofluid particles and how it compares with;

Vergelijkbare producten zoals Advances in Nanotechnology

Progress in Polymer Nanocomposite Research

physical, thermal, transport, mechanical and rheological properties of the nanocomposites. In this book the ultimate properties of the;

Vergelijkbare producten zoals Progress in Polymer Nanocomposite Research

Polymer Nanocomposite Research Advances

physical, thermal, transport, mechanical and rheological properties of the nanocomposites. In this book the ultimate properties of the;

Vergelijkbare producten zoals Polymer Nanocomposite Research Advances

Advances in Deep-Fat Frying of Foods

during frying. The book discusses information about the rheological properties of batters and the effects of batters on product quality;

Vergelijkbare producten zoals Advances in Deep-Fat Frying of Foods

Chemical and Functional Properties of Food Components

Water, saccharides, proteins, lipids, minerals, colorants, and additives all contribute to the nutritional value and sensory properties;

Vergelijkbare producten zoals Chemical and Functional Properties of Food Components

Chemical and Functional Properties of Food Components

Water, saccharides, proteins, lipids, minerals, colorants, and additives all contribute to the nutritional value and sensory properties;

Vergelijkbare producten zoals Chemical and Functional Properties of Food Components

Innovative Food Science and Emerging Technologies

This volume covers many new trends and developments in food science, including preparation, characterization, morphology, properties, and;

Vergelijkbare producten zoals Innovative Food Science and Emerging Technologies

Innovative Food Science and Emerging Technologies

This volume covers many new trends and developments in food science, including preparation, characterization, morphology, properties, and;

Vergelijkbare producten zoals Innovative Food Science and Emerging Technologies

Rheological Properties of Cosmetics and Toiletries

This volume in the Cosmetic Science and Technology series covers the important rheological aspects of cosmetic and toiletry formulations;

Vergelijkbare producten zoals Rheological Properties of Cosmetics and Toiletries

Organic Materials for Civil Engineering

Infiltration. Microstructural analysis and rheological modelling of asphalt mixtures and changes in nanoscaled mechanical and rheological properties;

Vergelijkbare producten zoals Organic Materials for Civil Engineering

Handbook of Applied Polymer Processing Technology

polymer components, properties, and processibility. Reviews fundamental rheological concepts. Contains over 1600 bibliographic citations, some 450;

Vergelijkbare producten zoals Handbook of Applied Polymer Processing Technology