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Flavors for Nutraceutical and Functional Foods

palatability and get an edge over other products in an extremely competitive nutraceutical market. Flavors for Nutraceuticals and Functional Foods;

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Pulse Foods

Pulse Foods: Processing, Quality and Nutraceutical Applications, Second Edition, provides up-to-date information on emerging technologies;

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Nutraceutical and Functional Food Processing Technology

development of functional food and nutraceutical products. Examples of these ingredients include fibre, phytosterols, peptides, proteins, isoflavones;

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Super and Nutraceutical Foods

Superfoods have been used for human consumption for centuries. These foods provide an important amount of essential nutrients and energy;

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Handbook of Nutraceuticals Volume II: Scale-Up, Processing and Automation

Due in part to an absence of universally accepted standardization methods, nutraceuticals and functional foods face regulatory ignorance;

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Handbook of Nutraceuticals Volume II: Scale-Up, Processing and Automation

Due in part to an absence of universally accepted standardization methods, nutraceuticals and functional foods face regulatory ignorance;

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Flavor Development for Functional Foods and Nutraceuticals

In a finished nutraceutical product, flavors play an integral role. Flavor Development for Functional Foods and Nutraceuticals is about the;

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Case Studies on the Business of Nutraceuticals, Functional and Super Foods

A volume in the Consumer Science and Strategic Marketing Series, Case Studies on the Business of Nutraceuticals considers nutraceuticals;

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Medicinal Foods as Potential Therapies for Type-2 Diabetes and Associated Diseases

on acclaimed antidiabetic super fruits, spices and other food ingredients. Sections cover diabetes and obesity at the global level, the;

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Microbial Functional Foods and Nutraceuticals

Encompassing both biotechnology and chemical engineering, Microbial Functional Foods and Nutraceuticals brings together microbiology;

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Marine Medicinal Foods

by meeting the present nutraceutical demands. The latest important information for food scientists and nutritionists Peer;

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Marine Medicinal Foods:

of humankind by meeting the present nutraceutical demands. The latest important information for food scientists and nutritionists Peer;

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Fat Flush Foods

strength. Now The Fat Flush Foods highlights the super foods, herbs, spices, and supplements that help you speed up fat loss and reap maximum;

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Nanoencapsulation Technologies for the Food and Nutraceutical Industries

Nanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which collects, in an easy and compact way;

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Therapeutic, Probiotic, and Unconventional Foods

the most recently investigated and well-recognized nutraceutical and medicinal foods and the food products and ingredients that have both an;

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Pulse Foods

ingredients in food formulations is growing and several factors are contributing to this drive. Pulse Foods: Processing, Quality and Nutraceutical;

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Regulating Safety of Traditional and Ethnic Foods

nutrition from sustainable resources, with some containing nutraceutical properties that make them not only a source of cultural and traditional;

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Nanoemulsions

characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and;

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Death to Diabetes

(the 5 super foods vs. the 5 ''dead'' foods), proper exercise, knowledge/education, spiritual health, and proper blood glucose testing/analysis.;

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Handbook of Nutraceuticals Volume I

As soon as Dr. Stephen DeFelice coined the phrase nutraceutical, product and supplement developers swung into action. Yet among the;

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Complementary and Alternative Therapies and the Aging Population

Nutriceuticals Used in Treating Aged; and General Nutraceutical Approaches to Therapy with emphasis on cancer. 2. Non-nutritional CAM Therapies;

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Nutraceuticals and Natural Product Pharmaceuticals

Nutraceuticals and Natural Product Pharmaceuticals analyzes the nutraceutical and pharmaceutical research published over the last;

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Nutraceutical and Functional Food Regulations in the United States and around the World

Nutraceutical and Functional Food Regulations in the United States and Around the World, Third Edition addresses the latest regulatory;

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Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products covers;

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Dictionary of Nutraceuticals and Functional Foods

increase in research aimed at identifying new functional foods and nutraceuticals. There is not, however, a single source that presents this;

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