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Regulating Safety of Traditional and Ethnic Foods

Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory;

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Ethnic Fermented Foods and Beverages of India

foods and beverages, their traditional methods of preparation, culinary practices and mode of consumption, socio-economy, ethnic values;

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Nutritional and Health Aspects of Food in South Asian Countries

Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South;

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Traditional Foods

This work provides comprehensive coverage of the preparation, processing, marketing, safety and nutritional aspects of traditional foods;

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Nutritional and Health Aspects of Food in Western Europe

foods. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets is part of series that will cover the entire globe and;

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Microbiological Problems of Traditional (Ethnic) Foods

Microbiological Problems of Traditional (Ethnic) Foods Samir A. M. Mahgoub This book is organized into three sections beginning with an;

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Nutritional and Health Aspects of Food in Eastern Europe

Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe;

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Microorganisms and Fermentation of Traditional Foods

The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided;

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Fermented Foods in Health and Disease Prevention

compounds, their contribution to health-promoting properties, and the safety of traditional fermented foods. Authored by worldwide scientists and;

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Fermentation and Food Safety

Fermentation and Food Safety covers the issues and processes that influence and affect the safety of fermented foods. Beginning with an;

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Applications of Biotechnology in Traditional Fermented Foods

countries. This book reports on current research to improve the safety and nutrition of these foods through an elucidation of the microorganisms and;

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Therapeutic, Probiotic, and Unconventional Foods

therapeutic foods, highlighting their role in improving health and life quality, their implications on safety, and their industrial and economic;

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Chemical Profiles of Selected Jordanian Foods

This book provides an overview of various traditional Middle Eastern food products and beverages and investigates their chemical, microbial;

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Flavor Chemistry of Ethnic Foods

Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature;

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Flavor Chemistry of Ethnic Foods

Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature;

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Handbook of Organic Food Safety and Quality

increased rapidly over the past two decades. In recent years the safety and quality of organic foods has been questioned. If consumer confidence and;

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Ready-to-Eat Foods

products - concerns exist with regard to their safety. Several severe and high-profile outbreaks of food-borne illness linked to the;

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Fermented Foods and Beverages of the World

, and issues related to food safety. The book also explores the functional properties of fermentation, how it improves product shelf life;

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Regulating Tobacco, Alcohol and Unhealthy Foods

The need to reduce disability and premature deaths from non-communicable diseases (NCDs) is increasingly engaging international;

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Packaging of Indian Traditional Foods

Indian Food Preparation is traditional art, which has been evolved and practiced across the world as a part of progress of human;

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In-Pack Processed Foods

application to produce higher quality, safer foods. Opening chapters cover innovative can designs and non-traditional packaging formats, such as;

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Cereal-Based Foodstuffs

legislative perspective on issues of food safety, the European Food Safety Association's definition of novel foods, and the position of traditional;

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Processing Effects on Safety and Quality of Foods

. Processing Effects on Safety and Quality of Foods delineates three decades of advances made in processing techniques that produce microbiologically;

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Specialty Foods

perceived benefits. The rise in production and sale of these foods has increased concerns over product quality and safety. Specialty Foods;

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Specialty Foods

perceived benefits. The rise in production and sale of these foods has increased concerns over product quality and safety. Specialty Foods;

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Health and Safety Aspects of Food Processing Technologies

depends on their processing history. Traditional technologies, such as the use of antimicrobials and thermal processing, are efficient;

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Food Safety and Protection

This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food;

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