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Mechanical and Rheological Response of Vegetable Shortening

solid and a liquid simultaneously. The fundamental parameters used to describe the rheological response of vegetable shortening were obtained;

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Techniques in Rheological Measurement

mechanical properties of fluids and the calculation of the resulting rheological parameters are discussed in Chap ters 4-7 inclusive. The subject;

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Rheological and Mechanical Properties of Some Selected Foods

Knowledge about the thermal, rheological properties, mechanical properties, textural characteristics and physical properties of food;

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The Mechanics of Hydrogels

mechanical testing of hydrogels are covered at length, as are areas such as inelastic and nonlinear deformation, rheological characterization;

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Rheology and Fracture Mechanics of Foods

The mechanical properties of food play an important role during manufacturing, storage, handling, and last but not least, during;

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Multicomponent Polymers

The book introduces fundamental principles, phase structure, mechanism, mechanical properties, and different types of multicomponent;

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Rheology

specifically designed to enable researchers to understand and apply information from the latest rheological literature to their own applications;

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Mechanical Response of Polymers

, become as capable and adept with polymers. This text provides a thorough introduction to the subject of polymers from a mechanical engineering;

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Mechanical Response of Polymers

, become as capable and adept with polymers. This text provides a thorough introduction to the subject of polymers from a mechanical engineering;

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Modelling of Engineering Materials

mechanical response of engineering materials. The book provides the basics of continuum mechanics and helps the reader to use them to understand the;

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The Curve Shortening Problem

throughout the literature. For the first time, The Curve Shortening Problem collects and illuminates those results in a comprehensive, rigorous, and;

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The Curve Shortening Problem

throughout the literature. For the first time, The Curve Shortening Problem collects and illuminates those results in a comprehensive, rigorous, and;

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Rheological Modelling

of the study of rheological systems for statistical physics and nonequilibrium thermodynamics and to present recent results in rheological;

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Telomeres and Telomerase in Aging, Disease, and Cancer

Telomere shortening represents one of the basic aspects of ageing and telomere dysfunction could contribute to the accumulation of DNA;

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A Handbook Of Mitral Valve Disease

chordae tendineae. This mechanical obstruction leads to increases in pressure within the left atrium, pulmonary vasculature, and right side of the;

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Piezoelectric-Based Vibration-Control Systems

(active) materials including piezoelectric and piezoceramics, magnetostrictive, shape-memory materials, and electro/magneto-rheological fluids;

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Organic Materials for Civil Engineering

Infiltration. Microstructural analysis and rheological modelling of asphalt mixtures and changes in nanoscaled mechanical and rheological properties;

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Thermal and Rheological Measurement Techniques for Nanomaterials Characterization

Thermal and Rheological Measurement Techniques for Nanomaterials Characterization, Second Edition covers thermal and rheological;

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Rheological Properties of Cosmetics and Toiletries

This volume in the Cosmetic Science and Technology series covers the important rheological aspects of cosmetic and toiletry formulations;

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Turbulent Drag Reduction by Surfactant Additives

proper relationship between turbulence and the rheological properties induced by additives. Promoting the applications of the drag reduction;

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Vitamin E in Health and Disease

Probes developments and trends in research and clinical applications of vitamin E, discussing its chemistry and biochemistry and natural;

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Rheology

class of soft matter. Rheological measurements are seemingly straightforward to make, but require models to interpret the mechanical;

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Concepts in Polymer Thermodynamics, Volume II

components, their morphological features, rheological behavior, and microphase structures. As a result, the most important physical and mechanical;

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Concepts in Polymer Thermodynamics, Volume II

components, their morphological features, rheological behavior, and microphase structures. As a result, the most important physical and mechanical;

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Vegetable Oil-Based Polymers: Properties, Processing and Applications

-based polymers provides a comprehensive review of the research in this important field. After an introduction to classification and;

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Rheological Parameters of Soils and Design of Foundations

Translated from Russian, this work explains modern methods of determination of rheological properties of soils. The bearing of these;

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Innovative Food Science and Emerging Technologies

processing, fisheries, milk and milk products, frozen food and thermo processing, grain processing, meat and poultry processing, rheological;

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