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Rheological Properties of Cosmetics and Toiletries

This volume in the Cosmetic Science and Technology series covers the important rheological aspects of cosmetic and toiletry formulations;

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Chemistry and Technology of the Cosmetics and Toiletries Industry

Organized on a product category basis, this book provides a review of, and introduction to, the cosmetics and toiletries industry in a;

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Rheological and Mechanical Properties of Some Selected Foods

Knowledge about the thermal, rheological properties, mechanical properties, textural characteristics and physical properties of food;

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Rheological Parameters of Soils and Design of Foundations

Translated from Russian, this work explains modern methods of determination of rheological properties of soils. The bearing of these;

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Coloring the Cosmetic World - Using Pigments in Decorative Cosmetic Formulations, Second Edition

A comprehensive resource on the regulations, applications, properties and processing of pigments used in color cosmetics, now in its second;

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Colloid Science

oil industries, and form the basis of a wide range ofproducts (eg cosmetics & toiletries, processed foodstuffs andphotographic film). A;

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Colloid Science

oil industries, and form the basis of a wide range ofproducts (eg cosmetics & toiletries, processed foodstuffs andphotographic film). A;

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Structure and Rheology of Molten Polymers

polymerization conditions and to use this knowledge of the structure to predict rheological properties. In addition, new techniques for using rheological;

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Thermal and Rheological Measurement Techniques for Nanomaterials Characterization

their properties and behaviors. Outlines key characterization techniques to determine the thermal and rheological behavior;

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Rheological and Morphological Properties of Dispersed Polymeric Materials

viscous and elastic properties of engineering polymers filled with functional particles and the influence of nanoparticles on rheological;

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Advances in Food Rheology and Its Applications

techniques, including ultrasonic measurements of rheological properties of food and NMR approach, and precision in data handling, including coverage;

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Techniques in Rheological Measurement

mechanical properties of fluids and the calculation of the resulting rheological parameters are discussed in Chap ters 4-7 inclusive. The subject;

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Handbook of Rheological Additives

generic. Data is divided into General Information, Physical Properties, Health and Safety, Ecological Properties, Use and Performance. Sections;

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Science and the Beauty Business

formulation and use of cosmetics and toiletries. The content attempts to offer comprehensive coverage, extending beyond the basic needs of examination;

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Principles Of Polymer Engineering Rheology

in processing operations. It develops the fundamentals of continuum mechanics and shows how to devise methods for measurement of rheological properties;

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Multicomponent Polymers

polymers. Rheological properties, graft copolymers, block copolymers and interpenetrating polymer networks are discussed in detail as well. With;

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Microbial Quality Assurance in Pharmaceuticals, Cosmetics, and Toiletries

The importance of quality assurance in the production, storage and use of manufactured preparations is widely recognized. This book;

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Rheological Fundamentals of Polymer Processing

Experts in rheology and polymer processing present up-to-date, fundamental and applied information on the rheological properties;

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Herbal Principles in Cosmetics

in Cosmetics: Properties and Mechanisms of Action critically examines the botanical, ethnopharmacological, phytochemical, and molecular aspects;

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Mechanical and Rheological Response of Vegetable Shortening

Many soft food materials, including vegetable shortening, exhibit complex rheological behaviour with properties that resemble those of a;

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Cyclodextrins in Pharmaceutics, Cosmetics, and Biomedicine

employment of these systems. This book focuses on the derivatives and physicochemical and biological properties of cyclodextrins, and considers drug;

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Giant Micelles

. Drawing on the expertise of internationally known scientists, Giant Micelles: Properties and Applications summarizes the range of behaviors;

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Poucher's Perfumes, Cosmetics and Soaps: v. 3

valuable introduction and source of reference for all those involved in the cosmetics and toiletries industry, including suppliers of raw materials;

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Chemistry of Fragrances

compounds for the cosmetics, toiletries, and perfumery industries. It will also be of interest to natural products and organic chemists in academic;

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Viscoelastic Properties of Asphalts Based on Penetration and Softening Point

rheological properties of asphalt based on its standard parameters such as penetration and softening point. The work is intended for researchers and;

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Handbook of Applied Polymer Processing Technology

polymer components, properties, and processibility. Reviews fundamental rheological concepts. Contains over 1600 bibliographic citations, some 450;

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Rheology and Fracture Mechanics of Foods

The mechanical properties of food play an important role during manufacturing, storage, handling, and last but not least, during;

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