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Advances in Food Rheology and Its Applications

Advances in Food Rheology and Its Applications: Development in Food Rheology, Second Editionpresents the latest advances in the;

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Advances in Food Rheology and Its Applications

Advances in Food Rheology and Its Applications presents the latest advances in the measurement and application of food rheology, one;

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The Farinograph Handbook: Advances in Technology, Science, and Applications

instrument's principles of operation and factors that affect its operation. This edition also contains new research on dough rheology, the use;

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Food Processing & Engineering Topics

of food science and engineering, such as rheology, heat transfer, evaporation, osmotic dehydration, air drying, ultrasound and deep-fat frying;

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Proceedings of the Iberian Meeting on Rheology IBEREO 2019

This book presents the proceedings of IBEREO 2019. This conference addresses the most recent trends in rheology with a special emphasis on;

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Proceedings of the Iberian Meeting on Rheology (IBEREO 2019)

This book presents the proceedings of IBEREO 2019. This conference addresses the most recent trends in rheology with a special emphasis on;

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Trends in Food Engineering

rheology, and the correlations between physicochemical and sensory data. The second section, on advances in food processing, includes recent;

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Trends in Food Engineering

rheology, and the correlations between physicochemical and sensory data. The second section, on advances in food processing, includes recent;

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Food Engineering

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring;

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Food Engineering

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring;

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Soy Protein

rheology, texture and functionality of soy protein isolate-based potato puree; research advances on the relationships among the processing;

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Rheology

in rheology and its application to complex soft matter especially in the field of food science and technology. The sixteen chapters in the volume;

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Rheology of Polymer Blends and Nanocomposites

Rheology of Polymer Blends and Nanocomposites: Theory, Modelling and Applications focuses on rheology in polymer nanocomposites. It;

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Advances in Experimental and Computational Rheology

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Engineering and Food for the 21st Century

discussions of fundamental aspects of food engineering, including physical chemistry, mass transfer, food rheology, and food structure. Part 2;

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Engineering and Food for the 21st Century

discussions of fundamental aspects of food engineering, including physical chemistry, mass transfer, food rheology, and food structure. Part 2;

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Rheology and Fracture Mechanics of Foods

of relevant aspects of rheology and fracture mechanics is essential. Focusing on basic principles, Rheology and Fracture Mechanics of Foods examines;

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Rheology of Dispersions

stability/instability of the dispersion to its rheological behavior, this title aids in understanding the principles of rheology and the techniques;

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Rheology

Rheology: Concepts, Methods, and Applications, Fourth Edition provides a thorough historical and theoretical grounding in the field and;

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Practical Food Rheology

Rheology is fundamentally important in food manufacturing in two major senses. Understanding the way in which a substance moves and behaves;

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Advances in Experimental and Computational Rheology, Volume II

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Polysaccharides - Properties and Applications

types of sources, classification, properties, characterization, processing, rheology and fabrication of polysaccharide-based materials and their;

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Food Waste to Valuable Resources

emphasis on the themes of food waste management, biorefineries, valuable specialty products and technoeconomic analysis. Following its introduction;

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Rheology

Rheology: Concepts, Methods and Applications, Third Edition provides a thorough historical and theoretical grounding in the field, and;

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Advances in Cold Plasma Applications for Food Safety and Preservation

by experts in the field, Advances in Cold Plasma Applications for Food Preservation is aimed at academic researchers, food scientists, and;

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Developments in Block Copolymer Science and Technology

This book focuses on recent advances in research on block copolymers, covering chemistry (synthesis), physics (phase behaviors, rheology;

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Liquid Detergents

A bestseller in its first edition, Liquid Detergents, Second Edition captures the most significant advances since 1996, maintaining its;

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