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Handbook of Food Proteins

Traditionally a source of nutrition, proteins are also added to foods for their ability to form gels;...

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Protein Engineering Handbook

This introduction collects 17 innovative approaches to engineer novel and improved proteins for dive;...

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Handbook of Proteins

The Handbook of Proteins provides scientists and students with a focused and accessible resource c;...

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Handbook of Biochemistry

This edition focuses solely on proteins, amino acids venom toxins and peptides, haemoglobin. It also;...

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Handbook of Molecular Chaperones

Molecular chaperones are a ubiquitous class of proteins that play important roles in protein folding;...

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Handbook of Biochemistry: Section a Proteins, Volume I

This first volume contains data on amino acids which consists of the coefficients of solubility in w;...

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Handbook of Harnessing Biomaterials in Nanomedicine

This book concentrates on the use of biomaterials in nanomedicine. The areas of focus include drug d;...

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The Handbook of Metabonomics and Metabolomics

Molecular biology operates at 3 levels: genes, proteins and metabolites. This book describes an appr;...

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Photosynthetic Protein Complexes: A Structural Approach

Perfectly timed, this handbook covers many important aspects of the topic that have only recently be;...

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Proteins in Food Processing

Proteins in Food Processing, Second Edition, reviews how proteins may be used to enhance the nut;...

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Molecular Biology of RGS Proteins

Molecular Biology of RGS Proteins, a volume of Progress in Molecular Biology and Translational Scien;...

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Emerging Sources and Applications of Alternative Proteins

Protein nutrition and sustainability is a global challenge. Emerging Sources and Applications of Foo;...

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CRC Handbook of Thermodynamic Data of Aqueous Polymer Solutions

The CRC Handbook of Thermodynamic Data of Aqueous Polymer Solutions provides a new and complete coll;...

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Structural & Functional Organization of Fish Blood Proteins

This book presents a comprehensive analysis of vertebrate blood proteins. The analysis of fish prote;...

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Biochemistry & Function of Antifreeze Proteins

Antifreeze proteins, also known as thermal hysteresis proteins, ice binding proteins and ice structu;...

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Heat Shock Proteins and the Cardiovascular System

Heat shock proteins (HSP) were originally described in heat-shocked drosophila by Ritossa in the ear;...

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Proteins: Sustainable Source, Processing and Applications

Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with a;...

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Chromosomal Nonhistone Protein: Volume III

The third volume of the Chromosomal Nonhistone Proteins treatise deals with the isolation and analys;...

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Whey Proteins

Whey proteins are now one of the most important products in food processing industries. Profit of wh;...

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Ion-Exchange Chromatography of Proteins

This book describes the separation mechanism of proteins in ion-exchange chromatography (IEC) by str;...

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Ion-Exchange Chromatography of Proteins

This book describes the separation mechanism of proteins in ion-exchange chromatography (IEC) by str;...

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Proteins Associated with Neurodevelopmental Disorders

This book comprehensively reviews the proteins associated with neurodevelopmental disorders, includi;...

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Oncogene Proteins

Oncogene proteins are proteins coded by oncogenes. They include proteins resulting from the fusion o;...

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Chemical and Functional Properties of Food Proteins

Chemical and Functional Properties of Food Proteins presents the current state of knowledge on the c;...

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Intermediate Filament Associated Proteins

Intermediate Filament Associated Proteins, the latest volume in the Methods in Enzymology series, co;...

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Structural Biology of Antiapoptotic Proteins of BCL-2 Family

The BCL-2 family proteins are crucial regulators of the apoptotic process. This book covers recent s;...

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Chromosomal Nonhistone Proteins

The second volume of the Chromosomal Nonhistone Proteins treatise is dedicated in its entirety to th;...

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