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Whey Proteins

Whey proteins are now one of the most important products in food processing industries. Profit of whey proteins in food applications;

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Whey Proteins

Whey Proteins: From Milk to Medicine addresses the basic properties of whey proteins including chemistry, analysis, heat sensitivity;

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Modulation of Membrane-Protein Interactions Applied to Whey Fractionation

This book examines the effects of the interactions between membrane and proteins on the separation of whey proteins. These interactions can;

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Proteins in Food Processing

of food products. After two introductory chapters, the book discusses sources of proteins, examining the caseins, whey, muscle and soy proteins;

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Handbook of Food Proteins

, whey proteins, gelatin and other meat-derived protein ingredients, seafood proteins, egg proteins, soy proteins, pea and other legume proteins;

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Whey Protein Production, Chemistry, Functionality, and Applications

An up-to-date overview of the dynamic field of whey protein utilization Whey Protein Production, Chemistry, Functionality and;

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Food Proteins and Peptides

proteins and peptides as emulsifying and foaming agents. Specialized topics include: Factors affecting heat-induced casein-whey;

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Engineering Aspects of Milk and Dairy Products

processing, and potential applications of whey proteins in the medical field. Uses Case Studies to Highlight Important Aspects of Bioseparation;

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Sports Nutrition

amounts, types, and combinations of selected supplements and their role in performance. Well-researched articles analyze whey, soy, and casein;

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Sports Nutrition

amounts, types, and combinations of selected supplements and their role in performance. Well-researched articles analyze whey, soy, and casein;

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Agricultural Research Updates

authors discuss research including cheese whey as a source of active peptides; technological and chemical characterization of PDO cheeses of Italy;

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Protein Hydrolysates

fat filling supplemented with different concentrations of bioactive whey protein hydrolysate powders, produced by enzymatic and microbial;

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Renewable Resources For Functional Polymers And Biomaterials

. Another chapter discusses general aspects of a number of industrial proteins, including casein, caseinates, whey protein, gluten and soy proteins;

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Role of Nutritional Supplements in promoting Muscle Hypertrophy

demonstrating the role of nutritional supplements like whey protein, soy, branched-chain amino acids (BCAAs, especially leucine) and creatine on protein;

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Emerging Sources and Applications of Alternative Proteins

Protein nutrition and sustainability is a global challenge. Emerging Sources and Applications of Foo;...

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Molecular Biology of RGS Proteins

Molecular Biology of RGS Proteins, a volume of Progress in Molecular Biology and Translational Scien;...

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Heat Shock Proteins and the Cardiovascular System

Heat shock proteins (HSP) were originally described in heat-shocked drosophila by Ritossa in the ear;...

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Intermediate Filament Associated Proteins

Intermediate Filament Associated Proteins, the latest volume in the Methods in Enzymology series, co;...

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Biochemistry & Function of Antifreeze Proteins

Antifreeze proteins, also known as thermal hysteresis proteins, ice binding proteins and ice structu;...

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Proteins: Sustainable Source, Processing and Applications

Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with a;...

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Oncogene Proteins

Oncogene proteins are proteins coded by oncogenes. They include proteins resulting from the fusion o;...

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Structural & Functional Organization of Fish Blood Proteins

This book presents a comprehensive analysis of vertebrate blood proteins. The analysis of fish prote;...

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Proteins Associated with Neurodevelopmental Disorders

This book comprehensively reviews the proteins associated with neurodevelopmental disorders, includi;...

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Chromosomal Nonhistone Protein: Volume III

The third volume of the Chromosomal Nonhistone Proteins treatise deals with the isolation and analys;...

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Ion-Exchange Chromatography of Proteins

This book describes the separation mechanism of proteins in ion-exchange chromatography (IEC) by str;...

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Ion-Exchange Chromatography of Proteins

This book describes the separation mechanism of proteins in ion-exchange chromatography (IEC) by str;...

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Chemical and Functional Properties of Food Proteins

Chemical and Functional Properties of Food Proteins presents the current state of knowledge on the c;...

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