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Proceedings of the Iberian Meeting on Rheology IBEREO 2019
This book presents the proceedings of IBEREO 2019. This conference addresses the most recent trends in rheology with a special emphasis on;
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Proceedings of the Iberian Meeting on Rheology (IBEREO 2019)
This book presents the proceedings of IBEREO 2019. This conference addresses the most recent trends in rheology with a special emphasis on;
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Viscoelasticity
approach to biopolymers in food emulsions; the influence of viscoelasticity in orthodontics; interfacial dilational rheology related to crude oil;
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Biopolymer Engineering in Food Processing
text examines: Production routes, availability, costs, and physicochemical properties of commercial biopolymers Rheology;
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Food Colloids, Biopolymers and Materials
; biopolymer phase separation; fat crystallization; bubble/droplet coalescence; and bulk and surface rheology. This book is the latest addition to the;
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Biopolymers and Biomaterials
Biopolymers are attracting immense attention of late because of their diverse applications that can ;...
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Biopolymers and Biomaterials
Biopolymers are attracting immense attention of late because of their diverse applications that can ;...
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Rheology of Biopolymers
To improve the nutritional values in starch based products, a protein matrix may be considered for a;...
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Biopolymers for Biomedical and Biotechnological Applications
Provides insight into biopolymers, their physicochemical properties, and their biomedical and biotec;...
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Industrial Applications of Biopolymers and their Environmental Impact
Biopolymers represent a carbon emission solution: they are green and eco-friendly with a variety of ;...
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Rheology of Polymer Blends and Nanocomposites
Rheology of Polymer Blends and Nanocomposites: Theory, Modelling and Applications focuses on rheology in polymer nanocomposites. It;
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Polymer and Composite Rheology
An analysis of polymer and composite rheology. This second edition covers flow properties of thermoplastic and thermoset polymers, and;
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Polymer and Composite Rheology
An analysis of polymer and composite rheology. This second edition covers flow properties of thermoplastic and thermoset polymers, and;
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Biopolymer Research Trends
Biopolymers are a special class of polymers produced by living organisms. Starch, proteins and pepti;...
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Interfacial Rheology
This is the first book on interfacial rheology. It aims to describe both its history as well as the current, most frequently used;
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Rheology of Dispersions
in many industrial applications, including emulsions, suspensions, foams, and geld. The control of their flow characteristics - rheology;
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Biopolymers
Biopolymers are referred to as polymeric substances which occur in living organisms. It comes as a s;...
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Interfacial Rheology
This is the first book on interfacial rheology. It aims to describe both its history as well as the current, most frequently used;
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Handbook of Biopolymers
Biopolymers have the potential to cut carbon emissions and reduce carbon dioxide in the atmosphere. ;...
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Texture in Food
, covering emulsion rheology, the behaviour of biopolymers and developments in measurement. Part two considers key aspects of product development and;
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Models of Biopolymers By Ring-Opening Polymerization
There are a number of methods used to synthetically prepare biopolymers, their models, and bioanalog;...
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Advances in Food Rheology and Its Applications
Advances in Food Rheology and Its Applications: Development in Food Rheology, Second Editionpresents the latest advances in the;
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Advances in Food Rheology and Its Applications
Advances in Food Rheology and Its Applications presents the latest advances in the measurement and application of food rheology, one;
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Biopolymers for Food Design
Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how b;...
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Biopolymers and Their Industrial Applications
Biopolymers and Their Industrial Applications: From Plant, Animal, and Marine Sources to Functio;...
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