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Food Allergens: Analysis Instrumentation and Methods

While there are many books about various aspects of food allergy and allergens, not many comprehensi;...

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Handbook of Food Allergen Detection and Control

Allergens in food and their detection, management and elimination constitute a key issue for food ma;...

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Food Allergy

This book addresses the molecular mechanisms of food allergies and related control strategies. To do;...

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Food Allergy: Molecular and Clinical Practice

Food allergy is an adverse immunological reaction to allergens present in food. Up to 4% adults and ;...

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Food Allergy

Food allergy is an adverse immunological reaction to allergens present in food. Up to 4% adults and ;...

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Allergen Management in the Food Industry

This book comprehensively addresses the sources of allergenic contaminants in foods, their fate duri;...

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Chemical and Biological Properties of Food Allergens

In the U.S. alone, severe food-related allergic reactions account for an estimated 30,000 emergency ;...

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Chemical and Biological Properties of Food Allergens

In the U.S. alone, severe food-related allergic reactions account for an estimated 30,000 emergency ;...

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Food Allergens

A food allergen has the ability to first elicit an IgE response, and then, on subsequent exposures, ;...

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Food Allergens

A food allergen has the ability to first elicit an IgE response, and then, on subsequent exposures, ;...

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Allergy and Allergen Immunotherapy

Allergy and Allergen Immunotherapy: New Mechanisms and Strategies is a valuable and comprehensive bo;...

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Allergy and Allergen Immunotherapy

Allergy and Allergen Immunotherapy: New Mechanisms and Strategies is a valuable and comprehensive bo;...

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Management of Food Allergens

One of the greatest challenges facing the food industry is providing safe food to an ever-increasing;...

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Peanut Allergies

Food allergies have a considerable impact on modern society. Some of the most severe allergic reacti;...

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Food Safety and Protection

This book provides an overview of issues associated primarily with food safety, shelf-life assessmen;...

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Proteomics Applications in Food Science

In the last decades, proteomics has rapidly advanced with novel developments and cutting-edge approa;...

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Food Labeling Compliance Review

Consultant and long-time Food and Drug Administration (FDA) food labeling expert James Summers answe;...

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Molecular Biological and Immunological Techniques and Applications for Food Chemists

Molecular Biology and Immunology for Food Chemists focuses on biological techniques to measure chemi;...

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Food Allergy

This book explores the recent advances and integrations in molecular technology in food research pla;...

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Food Allergy

This book explores the recent advances and integrations in molecular technology in food research pla;...

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Nutrition and Food Safety

Food recalls, recently of beef, spinach, peanut butter, and cookie dough, have made people nervous a;...

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Food Allergy

Food allergy is an adverse reaction resulting from an inappropriate immunological response to a food;...

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Principles of Food Sanitation

Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ens;...

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Principles of Food Sanitation

Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ens;...

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Analysis of Food Toxins and Toxicants

Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions o;...

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Practical Patch Testing and Chemical Allergens in Contact Dermatitis

Practical Patch Testing and Chemical Allergens in Contact Dermatitis covers the most relevant allerg;...

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Innovative Food Analysis

Innovative Food Analysis presents a modern perspective on the development of robust, effective and s;...

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