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Molecular Biological and Immunological Techniques and Applications for Food Chemists

Molecular Biology and Immunology for Food Chemists focuses on biological techniques to measure chemical constituents, giving food chemists;

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Modeling of Molecular Properties

Molecular modeling encompasses applied theoretical approaches and computational techniques to model structures and properties of molecular;

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Cold Plasma in Food and Agriculture

>Presents a solid introduction for readers on the topics of plasma physics and chemistry that are required to understand biological applications for;

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Barley For Food And Health

With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types;

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Molecular diagnostics and infectious diseases

Molecular Diagnostics introduces the concept as a collection of techniques used to analyze biological markers in the genome and proteome;

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The Chemical Biology of Nucleic Acids

biological applications for bioorganic chemists, chemical biologists, medicinal chemists, cell biologists, and molecular biologists.;

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Computational Molecular Biology

modeling of DNA structure and function, the understanding at a molecular level of the role of solvents in biological phenomena, the calculation;

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Allergien Und Pseudoallergien

This textbook offers a comprehensive presentation of current immunological, neurological, biochemical, molecular biological, and;

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Bio-Imaging

industries, biological imaging is now being used for a variety of applications in food and agriculture. Bio-Imaging: Principles, Techniques, and;

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Molecular Spectroscopy

contains brief introductions to quantum chemistry for spectroscopists, and to the recent progress on molecular spectroscopy for quantum chemists;

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MolecularScale Electronics

Provides in-depth knowledge on molecular electronics and emphasizes the techniques for designing molecular junctions with controlled;

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Food Allergy: Molecular and Clinical Practice

Food allergy is an adverse immunological reaction to allergens present in food. Up to 4% adults and 8% children are affected by food;

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Principles and Applications of Molecular Diagnostics

biology Describes standard and state-of-the-art molecular techniques for obtaining qualitative and quantitative results Provides;

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Molecular Devices

Technomimetics and its Biological Applications focuses on mechanical molecular devices, including the early set of technomimetic molecules. Topics;

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Molecular Food Microbiology

involved in molecular food microbiology research Represents a highly informative textbook for students majoring in food, medical, and;

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Diarylethene Molecular Photoswitches - Concepts an d Functionalities

resource for understanding the molecular photoswitches and provides a guide to the development of new photoresponsive materials. The author;

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Molecular Techniques in Food Biology

harmful ones responsible for foodborne illness and food quality control problems. Molecular Techniques in Food Biology: Safety, Biotechnology;

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Food Allergy

Food allergy is an adverse immunological reaction to allergens present in food. Up to 4% adults and 8% children are affected by food;

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Food Waste Recovery

>Provides coverage of processing technologies and industrial techniques for the recovery of valuable compounds from food processing by-products

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Applications of Supramolecular Chemistry

Applications of Supramolecular Chemistry introduces the use of non-covalent interactions and molecular recognition for many fields;

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Applications of Supramolecular Chemistry

Applications of Supramolecular Chemistry introduces the use of non-covalent interactions and molecular recognition for many fields;

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Biological Knowledge Discovery Handbook

comprehensive overview of data mining, preprocessing, postprocessing, and storage for biological data. It surveys the latest approaches and techniques;

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Food Hypersensitivity and Adverse Reactions

techniques and assessment methods with practical insights for treatment and patient care.;

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Food Hypersensitivity and Adverse Reactions

techniques and assessment methods with practical insights for treatment and patient care.;

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Food Science and Food Biotechnology

molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality;

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Molecular Modeling at the Atomic Scale

Although molecular modeling has been around for a while, the groundbreaking advancement of massively parallel supercomputers and novel;

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Improving and Tailoring Enzymes for Food Quality and Functionality

new techniques in the production, engineering, and application of enzymes, covering sourcing, isolation, and production of enzymes for food;

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