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The book focuses on the current research of the relation between protein phosphorylation and meat quality, reviews the influence mechanism;
Vergelijkbare producten zoals Protein Phosphorylation and Meat Quality
and structural proteins. In this volume of ACAG leading experts describe the evidence that protein phosphorylation is altered in aging and age;
Vergelijkbare producten zoals Protein Phosphorylation in Aging and Age-Related Disease
Regulation of Electron Transport and Proton Translocation in Mammalian Cytochrome c Oxidase by ATP, Palmitate, and Protein Phosphorylation;
Vergelijkbare producten zoals Regulation of Electron Transport and Proton Translocation in Mammalian Cytochrome c Oxidase by ATP, Palmitate, and Protein Phosphorylation
of Hanwoo and their bioactivities; evaluation of food additives in fresh meat preparations; the quality of dietary protein in Africa; and the;
Vergelijkbare producten zoals Meat Consumption & Health
Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition of protein, fats, vitamins and;
Vergelijkbare producten zoals The Science of Meat Quality
This volume explores some of the most exciting recent advances in basic research on protein phosphorylation in health and disease and how;
Vergelijkbare producten zoals Protein Phosphorylation in Health and Disease
Poultry enterprise has been providing quality protein sources in the form of meat & eggs since its domestication. However, due to rapidly;
Vergelijkbare producten zoals Production and Evaluation of Single Cell Protein
Protein phosphorylation analysis is a central theme in current analytical biochemistry, cell biology and systems biology. Due to its;
Vergelijkbare producten zoals Protein Phosphorylation Analysis by Electrospray Mass Spectrometry
Make a place for meat and protein in your diet. Readers will learn that leaner is better when it comes to choosing the healthiest meat or;
Vergelijkbare producten zoals Meat and Protein
Simple text and photographs present the foods that are part of the meat and protein group and their nutritional importance.;
Vergelijkbare producten zoals The Meat And Protein Group
and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products;
Vergelijkbare producten zoals Sustainable Meat Production and Processing
ingredients on product safety and quality.The first part of the book reviews meat composition and its effect on quality together with the;
Vergelijkbare producten zoals Meat Products Handbook
Phosphorylation is the addition of a phosphate (PO 4) group to a protein or other organic molecule. Phosphorylation activates or;
Vergelijkbare producten zoals Proteomics of Biological Systems
is an extremely important one since protein phosphorylation and dephosphorylation is required for the regulation of a large number of cellular;
Vergelijkbare producten zoals Protein Phosphatases
selection, muscle structure and development, muscle protein turnover and meat tenderization, meat quality, collagen, color, lipid, and meat safety;
Vergelijkbare producten zoals Applied Muscle Biology and Meat Science
, including protein-protein interactions. Cell growth and differentia- tion, development and generation or regeneration of tissue, and the occurrence;
Vergelijkbare producten zoals Real-Time Analysis of Biomolecular Interactions
industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide;
Vergelijkbare producten zoals Food Composition and Analysis
industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide;
Vergelijkbare producten zoals Food Composition and Analysis
of other authors and discuss phosphorylation of receptor systems not covered in the book in detail. The chapters in the second section, on protein;
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efficiency and higher yields. Numerous studies have shown that consumers are willing to pay premiums for meat products with guaranteed eating quality;
Vergelijkbare producten zoals Meat Quality: Genetic and Environmental Factors
efficiency and higher yields. Numerous studies have shown that consumers are willing to pay premiums for meat products with guaranteed eating quality;
Vergelijkbare producten zoals Meat Quality: Genetic and Environmental Factors
functions, such as building bones, moving muscles, and repairing tissue. Dietary protein, an essential nutrient, comes from meat, dairy, and certain;
Vergelijkbare producten zoals Dietary Protein Research Trends
quality for consumers, marketers and producers in the 21st century. The book includes traditional measures of meat quality such as texture, water;
Vergelijkbare producten zoals New Aspects of Meat Quality
international team of contributors, Meat processing reviews research on what defines and determines meat quality, and how it can be maintained or;
Vergelijkbare producten zoals Meat Processing
signals multicellular organism have developed to keep their functions working. Among the topics are tyrosine phosphatases in cell cycle and;
Vergelijkbare producten zoals Cell Signal Transduction, Second Messengers, and Protein Phosphorylation in Health and Disease
of consumers, marketers, and producers in the 21st century, using the same scientific authority as texts on traditional meat quality values.
Vergelijkbare producten zoals New Aspects of Meat Quality
illustrate emerging data on the role of PTPs in cancer; and will review the current status of PTP-based drug development efforts. Protein Tyrosine;
Vergelijkbare producten zoals Protein Tyrosine Phosphatases in Cancer
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