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The Meat And Protein Group

Simple text and photographs present the foods that are part of the meat and protein group and their nutritional importance.;

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Protein Phosphorylation and Meat Quality

The book focuses on the current research of the relation between protein phosphorylation and meat quality, reviews the influence mechanism;

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Meat and Protein

Make a place for meat and protein in your diet. Readers will learn that leaner is better when it comes to choosing the healthiest meat or;

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Meat Consumption & Health

of Hanwoo and their bioactivities; evaluation of food additives in fresh meat preparations; the quality of dietary protein in Africa; and the;

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Dietary Protein Research Trends

functions, such as building bones, moving muscles, and repairing tissue. Dietary protein, an essential nutrient, comes from meat, dairy, and certain;

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Production and Evaluation of Single Cell Protein

Poultry enterprise has been providing quality protein sources in the form of meat & eggs since its domestication. However, due to rapidly;

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The Meat of the Matter

community's criticism of meat production, meat-eating and the industry that produces animal protein foods. Written over the last eight years by;

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Sustainable Meat Production and Processing

production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and;

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The Science of Meat Quality

Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition of protein, fats, vitamins and;

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Handbook of Food Proteins

protein ingredient or group of ingredients covering their origins, production, properties and applications. The proteins discussed are caseins;

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Emerging Sources and Applications of Alternative Proteins

Protein nutrition and sustainability is a global challenge. Emerging Sources and Applications of Food Proteins provides the latest;

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Meat Products Handbook

There has long been a need for a comprehensive one-volume reference on the main types of processed meat products and their methods;

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Gluten

address the sources, composition and health effects of gluten. Topics include immunoassays for measuring coeliac harmful protein and peptides;

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Applied Muscle Biology and Meat Science

Many of the difficulties that meat and animal scientists face when attempting to address specific problems-such as stress susceptibility;

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Promoting Non-Animal Protein Sources in Sub-Saharan Africa

to meat. Proteins are essential components of the human body and therefore indispensable for human life. Malnutrition and diseases are often;

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Marvelous Meats and More

In this meaty new book Slim explores the essential nutritional value of the meat group. Children will learn that this group is made up;

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Food Composition and Analysis

arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking;

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Food Composition and Analysis

arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking;

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Meat Planet Artificial Flesh and the Future of Food

population growth and climate change in an effort to make sustainable protein. Meat Planet explores the quest to generate meat in the lab-a substance;

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Lawrie's Meat Science

written by a select group of the most experienced and knowledgeable people in the meat field. This book covers essential information and latest;

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Meat Planet

population growth and climate change in an effort to make sustainable protein. Meat Planet explores the quest to generate meat in the lab-a substance;

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The Future of Meat Without Animals

, deeper conflicts proliferate around naturalized accounts of human identity and meat consumption, as well as the linkage of protein with colonial;

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The Future of Meat Without Animals

, deeper conflicts proliferate around naturalized accounts of human identity and meat consumption, as well as the linkage of protein with colonial;

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Protein Machines, Technology, and the Nature of the Future

This book explores the relationships between humans, chickens, and environments in the context of protein production. The history of these;

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Poultry Meat Processing

When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical;

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Protein Phosphatases

Protein phosphatases are a group of enzymes responsible for the dephosphorylation of various proteins and enzymes in a cell. This role;

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The Hunting Apes

. Perhaps because it provides a highly concentrated source of protein--essential for the development and health of the brain--meat is craved by many;

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