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Protein Phosphorylation and Meat Quality

The book focuses on the current research of the relation between protein phosphorylation and meat quality, reviews the influence mechanism;

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Meat and Protein

Make a place for meat and protein in your diet. Readers will learn that leaner is better when it comes to choosing the healthiest meat or;

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The Meat And Protein Group

Simple text and photographs present the foods that are part of the meat and protein group and their nutritional importance.;

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Meat Consumption & Health

of Hanwoo and their bioactivities; evaluation of food additives in fresh meat preparations; the quality of dietary protein in Africa; and the;

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Dietary Protein Research Trends

functions, such as building bones, moving muscles, and repairing tissue. Dietary protein, an essential nutrient, comes from meat, dairy, and certain;

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Production and Evaluation of Single Cell Protein

Poultry enterprise has been providing quality protein sources in the form of meat & eggs since its domestication. However, due to rapidly;

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The Meat of the Matter

community's criticism of meat production, meat-eating and the industry that produces animal protein foods. Written over the last eight years by;

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Sustainable Meat Production and Processing

and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products;

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The Science of Meat Quality

Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition of protein, fats, vitamins and;

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Emerging Sources and Applications of Alternative Proteins

proteins, insect proteins, fungal proteins, artificial meat, and new applications in bioactive peptides, nanotechnology, 3D printing, meat;

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Gluten

in gluten-free foods; gluten-related disorders; gluten formation and health effects; meat analogue produced with soy protein isolate and vital;

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Meat Products Handbook

role of additives. There are chapters on fat, protein and other components in meat, changes in meat pre- and post-slaughter, and additives such;

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Applied Muscle Biology and Meat Science

selection, muscle structure and development, muscle protein turnover and meat tenderization, meat quality, collagen, color, lipid, and meat safety;

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Promoting Non-Animal Protein Sources in Sub-Saharan Africa

to meat. Proteins are essential components of the human body and therefore indispensable for human life. Malnutrition and diseases are often;

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Food Composition and Analysis

industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide;

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Food Composition and Analysis

industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide;

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Meat Planet Artificial Flesh and the Future of Food

population growth and climate change in an effort to make sustainable protein. Meat Planet explores the quest to generate meat in the lab-a substance;

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Meat Planet

population growth and climate change in an effort to make sustainable protein. Meat Planet explores the quest to generate meat in the lab-a substance;

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The Future of Meat Without Animals

, deeper conflicts proliferate around naturalized accounts of human identity and meat consumption, as well as the linkage of protein with colonial;

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The Future of Meat Without Animals

, deeper conflicts proliferate around naturalized accounts of human identity and meat consumption, as well as the linkage of protein with colonial;

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Poultry Meat Processing

When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical;

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Protein Machines, Technology, and the Nature of the Future

This book explores the relationships between humans, chickens, and environments in the context of protein production. The history of these;

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The Hunting Apes

. Perhaps because it provides a highly concentrated source of protein--essential for the development and health of the brain--meat is craved by many;

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Alternative Protein Sources in Aquaculture Diets

ingredients in the aquaculture diet. Alternative Protein Sources in Aquaculture Diets provides detailed knowledge on the use of alternative plant and;

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A Passion for Protein

, as well as the more obvious Meat; Fish; Eggs and Cheese, Henry provides much help for the dieter where it's really needed. For those;

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Passion For Protein

, as well as the more obvious Meat; Fish; Eggs and Cheese, Henry provides much help for the dieter where it's really needed. For those;

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Soybeans

that of any other crop, this little old bean has been called "yellow jewel," "great treasure," "nature's miracle protein," and "meat of the;

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