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The Future of Meat Without Animals

, but are heavily funded by private investors betting on meat without animals as mass-market, environmentally feasible alternatives that can be;

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The Future of Meat Without Animals

, but are heavily funded by private investors betting on meat without animals as mass-market, environmentally feasible alternatives that can be;

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Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World

for clean meat and other animal products and examines the debate raging around it.Since the dawn of Homo sapiens some quarter;

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Meat Planet Artificial Flesh and the Future of Food

In 2013, a Dutch scientist unveiled the world's first laboratory-created hamburger. Since then, the idea of producing meat, not from live;

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Protein Machines, Technology, and the Nature of the Future

transformations are interconnected, and culminate in efforts to cultivate meat without the animal. Our ultimate goal will be to ask what kind of future;

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The Meat Crisis

Food and Agriculture Organization of the United Nations (FAO) predicts a rough doubling of meat and milk consumption by 2050, with particularly;

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Lawrie's Meat Science

Lawries' Meat Science, Ninth Edition continues to be a classic reference in the meat world. It has been used by numerous generations;

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Meat Planet

In 2013, a Dutch scientist unveiled the world's first laboratory-created hamburger. Since then, the idea of producing meat, not from live;

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Lawrie's Meat Science

advances in the meat industry, including storage and preservation of meat, the eating quality of meat, and meat safety. The book examines;

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The Meat Crisis

Nations (FAO) predicts a rough doubling of meat and milk consumption in the first half of the 21st century, with particularly rapid growth;

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The Meat Crisis

Nations (FAO) predicts a rough doubling of meat and milk consumption in the first half of the 21st century, with particularly rapid growth;

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Moral Complexities Of Eating Meat

This volume collects twelve new essays by leading moral philosophers on a vitally important topic: the ethics of eating meat. Some of the;

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Geographies of Meat

With the ever rising demand for meat around the world, the production of meat has changed dramatically in the past few decades. What has;

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Geographies of Meat

With the ever rising demand for meat around the world, the production of meat has changed dramatically in the past few decades. What has;

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Meat

This book is a broad-ranging and provocative study of the human passion for meat. It will intrigue anyone who has ever wondered why meat;

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Meat

This book is a broad-ranging and provocative study of the human passion for meat. It will intrigue anyone who has ever wondered why meat;

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Why It's OK to Eat Meat

Vegetarians have argued at great length that meat-eating is wrong. Even so, the vast majority of people continue to eat meat, and even most;

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Why It's Ok to Eat Meat

Vegetarians have argued at great length that meat-eating is wrong. Even so, the vast majority of people continue to eat meat, and even most;

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Meat

Abyrne, the last enclave in a wasteland. All food is produced by Magnus Meat Processing and controlled by the Parsons of the Welfare;

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Eat This Book

must expand our worldview to see how others consume meat ethically and sustainably. The position of vegans and vegetarians is unrealistic and;

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Eat This Book

must expand our worldview to see how others consume meat ethically and sustainably. The position of vegans and vegetarians is unrealistic and;

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Butchering, Processing and Preservation of Meat

This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats;

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The Ideology of Progress, World Culture, and Animal Protection

The organized protection of animals and the necessity of meat in the human diet are grounded in an ideology of progress that had clearly;

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What's the Matter with Meat?

What's the Matter with Meat? draws back the curtain that obscures the true costs of indus-trialized meat production. The book exposes how;

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Meat-Eating Plants

Most plants get the food they need through water, soil, and sunlight. But some plants eat insects and even small animals! Explore the world;

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Nitrite Curing of Meat

usage - the presence of N-nitrosoamines. In addition, this book also provides solutions for the curing of meat without the use of nitrite.;

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Animal to Edible

separation between the slaughter-house and the butcher's establishment is somehow essential to the modern meat diet. In her study of abattoirs;

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