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Nitrite Curing of Meat

usage - the presence of N-nitrosoamines. In addition, this book also provides solutions for the curing of meat without the use of nitrite.;

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Secrets of Meat Curing and Sausage Making

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Secrets of Meat Curing and Sausage Making

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Pork Production and Preparation - A Collection of Articles on Curing, Cuts, Slaughtering and Other Aspects of Meat Production from Pigs

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The Whole Art of Curing, Pickling, and Smoking Meat and Fish, Both in the British and Forrign Modes

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The Whole Art of Curing, Pickling, and Smoking Meat and Fish, Both in the British and Forrign Modes

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Handbook of Meat and Meat Processing

, including breading, curing, fermenting, smoking, and marinating The manufacture of processed meat products such as sausage and ham The safety;

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Advances in Food and Nutrition Research

meat quality, impact of nitrite reduction on the aroma of fermented meat product, strategies to limit meat wastage, DNA-based authentication;

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Handbook of Meat Processing

information on main technologiesinvolved in the processing of meat, such as freezing, cooking,smoking, fermentation, emulsification, drying and curing;

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Fermented Meats

Preservation by fermentation is one of the oldest food technologies, and yet it continues to play an important role in meat preservation;

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Advanced Technologies for Meat Processing

As with the first edition, the main goal of Advanced Technologies for Meat Processing is to provide the reader with recent developments;

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Nitrates and Nitrites in Food and Water

Nitrate and nitrite are potentially dangerous substances which can have a detrimental effect on the ;...

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Nitrogen Fertilizer

Nitrate and nitrite are two ions largely diffused in the environment because they take part in the n;...

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Grilling

of grilling the perfect burger, steak, or chop. Not just for meat, though, this book includes recipes for seafood, vegetables, fruits, pizzas, breads;

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Electron Beam Curing of Composites

Electron beam curing technology for advanced composites has emerged as a credible and attractive alternative to thermal curing for most;

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Shortcut Nitrogen Removal - Nitrite Shunt and Deammonification

Shortcut nitrogen removal, an emerging economical solution for water resource recovery facilitie;...

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Curing Concrete

Curing is one of those activities that every civil engineer and construction worker has heard of, but in reality does not worry about much;

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Curing Concrete

Curing is one of those activities that every civil engineer and construction worker has heard of, but in reality does not worry about much;

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Lawrie's Meat Science

Lawrie's Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant;

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Sustainable Meat Production and Processing

Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat;

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Advances in Meat Processing Technology

Meat is a unique biological material with a central importance in nutrition and health. Advances in Meat Processing Technology merges the;

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Direct Electric Curing of Concrete

become a science. However, one process remains difficult to define and quantify - and that is curing. Natural curing was common practice but the;

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Liquid Silicone Rubber

respect to liquid silicone rubber is collected in this monograph. The text focuses on the fundamental issues such as properties, curing methods;

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The Science of Animal Growth and Meat Technology

The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts;

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Lawrie's Meat Science

Lawries' Meat Science, Ninth Edition continues to be a classic reference in the meat world. It has been used by numerous generations;

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Rubber Curing and Properties

Featuring the work one of the world's foremost authorities on rubber curing, this uniquely comprehensive resource provides valuable data;

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The Science of Meat Quality

Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition of protein, fats, vitamins and;

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