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population growth and climate change in an effort to make sustainable protein. Meat Planet explores the quest to generate meat in the lab-a substance;
Vergelijkbare producten zoals Meat Planet Artificial Flesh and the Future of Food
global meat, egg, and dairy consumption toward these animal-free options. Beyond surface tensions of meatless meat and animal-free flesh;
Vergelijkbare producten zoals The Future of Meat Without Animals
global meat, egg, and dairy consumption toward these animal-free options. Beyond surface tensions of meatless meat and animal-free flesh;
Vergelijkbare producten zoals The Future of Meat Without Animals
population growth and climate change in an effort to make sustainable protein. Meat Planet explores the quest to generate meat in the lab-a substance;
Vergelijkbare producten zoals Meat Planet
substitutes. Commercially in the United States, meat means the flesh of cattle, hogs, and sheep, except where used with a qualifying word such as;
Vergelijkbare producten zoals Butchering, Processing and Preservation of Meat
/ Stuart White and Dana Cordell; The meat eater, a big water user / Arjen Y. Hoekstra; Globalisation, food and health: a sustainable future? / Pim;
Vergelijkbare producten zoals Meat, the future
, with an insightful overview of trends ranging from urban agriculture to sea farms, cultured meat to applied artificial intelligence, and hybrid;
Vergelijkbare producten zoals The Future of Food
technology and preservation. Also discussed in the book are the methods of food technology, the role of fruits, vegetables, meat and the products;
Vergelijkbare producten zoals Applied Nutrition and Food Technology
Nations (FAO) predicts a rough doubling of meat and milk consumption in the first half of the 21st century, with particularly rapid growth;
Vergelijkbare producten zoals The Meat Crisis
Nations (FAO) predicts a rough doubling of meat and milk consumption in the first half of the 21st century, with particularly rapid growth;
Vergelijkbare producten zoals The Meat Crisis
Food and Agriculture Organization of the United Nations (FAO) predicts a rough doubling of meat and milk consumption by 2050, with particularly;
Vergelijkbare producten zoals The Meat Crisis
proteins, insect proteins, fungal proteins, artificial meat, and new applications in bioactive peptides, nanotechnology, 3D printing, meat;
Vergelijkbare producten zoals Emerging Sources and Applications of Alternative Proteins
The book focuses on the current research of the relation between protein phosphorylation and meat quality, reviews the influence mechanism;
Vergelijkbare producten zoals Protein Phosphorylation and Meat Quality
The damage we are doing to our planet is endangering our wildlife, harming our environment and may even be destroying our future, too. This;
Vergelijkbare producten zoals Toxins in the Food Chain
Meat consumers of the country can only remain healthy and work for national development if they are assured the supply of safe and;
Vergelijkbare producten zoals Practical Handbook on Meat Science and Technology
Meat and meat products have been consumed by humankind throughout time, and the rise of industrialization and mass production in the past;
Vergelijkbare producten zoals Meat Products
In this book, the authors present current research in the study of meat consumption and health. Topics include strategies to improve the;
Vergelijkbare producten zoals Meat Consumption & Health
quality from the biological basis of muscle development to end-product-use topics such as preparation and sensory analysis. The Science of Meat;
Vergelijkbare producten zoals The Science of Meat Quality
Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry;
Vergelijkbare producten zoals Meat Inspection and Control in the Slaughterhouse
sources, novel functional foods and artificial meat Discusses the Internet of Things, digital technologies and modern applications like;
Vergelijkbare producten zoals Food Technology Disruptions
literature regarding the use of artificial neural networks for the modelling and optimization of food drying processes. The applications;
Vergelijkbare producten zoals A Comprehensive Guide to Neural Network Modeling
, Food Chemistry and Microbiology. This book includes 18 chapters related to mechanical and chemical pulps, the kinds of deteriorative reaction;
Vergelijkbare producten zoals Food Packaging
and in the future. Are you ready to find out more about this brave new world? Artificial Intelligence is part of the Reading Planet range;
Vergelijkbare producten zoals Reading Planet KS2 - Artificial Intelligence - Level 6
In a clear-sighted look into the technological future, the director of MITUs Artificial Intelligence Laboratory graphically depicts the;
Vergelijkbare producten zoals Flesh and Machines
supplements for hogs, chickens, and turkeys. Consumers increasingly seek the health benefits of meat from animals raised in green paddocks instead;
Vergelijkbare producten zoals All Flesh Is Grass
The Codex Committees on Meat Hygiene, Processed Meat and Poultry Products, Residues of Veterinary Drugs in Foods and Food Additives and;
Vergelijkbare producten zoals Animal food production (Codex Alimentarius)
Flavour is an important sensory aspect of the overall acceptability of meat products. Raw meat has a large number of aroma precursors and;
Vergelijkbare producten zoals Flavor of Meat and Meat Products
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