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The Meat of the Matter

The Meat of the Matter is a definitive collection of more than 150 sharp, bite-sized essays best described as the antidote to the activist;

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What's the Matter with Meat?

What's the Matter with Meat? draws back the curtain that obscures the true costs of indus-trialized meat production. The book exposes how;

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Rio de Janeiro in the Global Meat Market, c. 1850 to c. 1930

, main industrial city, and prime consumer market. Meat consumption was an indicator of living standards and a matter of public concern. The work;

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Lawrie's Meat Science

advances in the meat industry, including storage and preservation of meat, the eating quality of meat, and meat safety. The book examines;

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Handbook of Meat and Meat Processing

Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete;

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The Science of Animal Growth and Meat Technology

The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts;

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Advances in Meat Processing Technology

Meat is a unique biological material with a central importance in nutrition and health. Advances in Meat Processing Technology merges the;

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Meat Consumption & Health

In this book, the authors present current research in the study of meat consumption and health. Topics include strategies to improve the;

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The Science of Meat Quality

of efficiently producing quality meat products is becoming increasingly important. The Science of Meat Quality provides comprehensive coverage of meat;

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Lawrie's Meat Science

Lawries' Meat Science, Ninth Edition continues to be a classic reference in the meat world. It has been used by numerous generations;

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Sustainable Meat Production and Processing

production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and;

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From Milk to Meat

"From Milk to Meat" encourages the believer to grow in their spiritual maturity by going from drinking only spiritual milk to learning how;

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Meat, Medicine and Human Health in the Twentieth Century

This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a;

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Meat, Medicine and Human Health in the Twentieth Century

This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a;

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Practical Handbook on Meat Science and Technology

Meat consumers of the country can only remain healthy and work for national development if they are assured the supply of safe and;

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Meat Quality: Genetic and Environmental Factors

One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on;

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Meat Quality: Genetic and Environmental Factors

One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on;

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Protein Phosphorylation and Meat Quality

The book focuses on the current research of the relation between protein phosphorylation and meat quality, reviews the influence mechanism;

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New Aspects of Meat Quality

New Aspects of Meat Quality, Second Edition continues to be the leading source of scientific information for what constitutes meat;

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Flavor of Meat and Meat Products

Flavour is an important sensory aspect of the overall acceptability of meat products. Raw meat has a large number of aroma precursors and;

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Meat Inspection and Control in the Slaughterhouse

Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry;

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Safety of Meat and Processed Meat

Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the;

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New Aspects of Meat Quality

New Aspects of Meat Quality: From Genes to Ethics provides a reference source that covers what constitutes meat quality in the minds;

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Meat Products Handbook

There has long been a need for a comprehensive one-volume reference on the main types of processed meat products and their methods;

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Asiatic Water Buffalo

of buffalo meat processors across the world. The information provided in this first-of-its-kind book on buffalo meat quality, nutritional;

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Meat Processing

improved during processing.Part one considers the various aspects of meat quality. There are chapters on what determines the quality;

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Applied Muscle Biology and Meat Science

Many of the difficulties that meat and animal scientists face when attempting to address specific problems-such as stress susceptibility;

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