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Meat Quality: Genetic and Environmental Factors

discusses specific aspects of meat quality for beef, pork, and sheep. Meat Quality: Genetic and Environmental Factors covers key topics such as;

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Meat Quality: Genetic and Environmental Factors

discusses specific aspects of meat quality for beef, pork, and sheep. Meat Quality: Genetic and Environmental Factors covers key topics such as;

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Applied Muscle Biology and Meat Science

and poor meat quality in swine-stem from a lack of understanding of the underlying biological mechanisms that drive muscle growth, metabolism;

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Sustainable Meat Production and Processing

productivity and environmental sustainability Takes a proteomic approach to characterize the biochemistry of meat quality defects;

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Handbook of Meat, Poultry and Seafood Quality

of Meat, Poultry and Seafood Quality, focuses exclusively on quality aspects of products of animal origin, in depth discussions and recent;

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Meat Processing

international team of contributors, Meat processing reviews research on what defines and determines meat quality, and how it can be maintained or;

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Cardiovascular Diseases

Cardiovascular Diseases: Genetic Susceptibility, Environmental Factors and Their Interaction covers the special heritability;

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Poultry Meat Science

, harvesting and slaughter factors affecting meat quality. The book is the result of the 25th Poultry Science Symposium held at the University;

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Genetic and Environmental Factors during the Growth Period

adaptation. However, various environmental ef fects cannot be isolated from the genetic factors which determine the individual background and the;

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The Science of Meat Quality

quality from the biological basis of muscle development to end-product-use topics such as preparation and sensory analysis. The Science of Meat;

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Protein Phosphorylation and Meat Quality

The book focuses on the current research of the relation between protein phosphorylation and meat quality, reviews the influence mechanism;

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New Aspects of Meat Quality

quality for consumers, marketers and producers in the 21st century. The book includes traditional measures of meat quality such as texture, water;

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Genes & Nutrition

At present, two important factors contributing to diseases are environmental and genetic factors. The gene is a well defined component;

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Developmental & Fetal Origins Of Differe

Developmental and Fetal Origins of Differences in Monozygotic Twins: From Genetics to Environmental Factors examines the major causes;

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New Aspects of Meat Quality

of consumers, marketers, and producers in the 21st century, using the same scientific authority as texts on traditional meat quality values.

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Planned Sheep Production

Commission, whose purpose is improving the efficiency of production and quality of meat. A major part of the book concentrates on the factors which;

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Genes, Environment, and Psychopathology

behavior, alcoholism, and substance abuse emerges from the interplay of a variety of genetic and environmental influences. Major questions;

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International Environmental Labelling Vol.1 Food: For All People who wish to take care of Climate Change, Food Industries (Meat, Beverage, Dairy, Bake

Consumers say they want more sustainable products. They make purchase based on price, quality and the environmental impacts of the;

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The Science of Animal Growth and Meat Technology

growth of livestock for safe and quality meat products and presents an understanding of the principles of meat science and technology that;

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Meat Consumption & Health

of Hanwoo and their bioactivities; evaluation of food additives in fresh meat preparations; the quality of dietary protein in Africa; and the;

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Meat Products Handbook

ingredients on product safety and quality.The first part of the book reviews meat composition and its effect on quality together with the;

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Meat Quality Analysis

Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional;

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Lawrie's Meat Science

advances in the meat industry, including storage and preservation of meat, the eating quality of meat, and meat safety. The book examines;

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Overview of Genetic Factors & Environmental Triggers in the Pathogenesis of Tourette's Syndrome

is determined by the interactions of multiple genetic loci with unknown environmental factors. As a result, a great deal of research has been focused on;

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Genes, Environment, and Psychopathology

behavior, alcoholism, and substance abuse emerges from the interplay of a variety of genetic and environmental influences. Major questions;

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Total Exposure Health

individual health with full consideration of workplace, environmental, lifestyle, and genetic factors.;

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Cognitive Enhancement

Cognitive Enhancement: Pharmacologic, Environmental and Genetic Factors addresses the gap that exists in research on the topic;

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