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International Environmental Labelling Vol.1 Food: For All People who wish to take care of Climate Change, Food Industries (Meat, Beverage, Dairy, Bake

Consumers say they want more sustainable products. They make purchase based on price, quality and the environmental impacts of the;

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International Environmental Labelling Vol.2 Energy: For All People who wish to take care of Climate Change, Energy & Electrical Industries (Renewable

for people everywhere. At the same time, efficiency also saves money and creates jobs. ;

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International Environmental Labelling Vol.5 Cleaning: For All People who wish to take care of Climate Change, Maintenance & Cleaning Products

Non-toxic homemade cleaning products aren't just better for us; they can also help save us money and protect the environment ;

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Sustainable Food and Beverage Industries

production and supply chains; the dairy industry; the meat industry; the coffee and tea industries; food and beverage waste products; food processing;

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Advances in Food and Beverage Labelling

Information Regulation will come into force in December 2014 and the book is designed to provide timely and useful information to manufacturers;

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Innovations in Technologies for Fermented Food and Beverage Industries

of novel food and beverages, and IPRS in respect to food and beverages. Innovations in Technologies for Fermented Food and Beverage Industries;

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Enzymes in Food and Beverage Processing

vast biodiversity, resolving environmental problems owing to waste disposal from food and beverage industries. In addition to introducing the;

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Food Security, Food Prices and Climate Variability

mostly made up of grains, to one with more meat, dairy and processed foods. This book uses a decade of primary research to examine how weather;

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Food Security, Food Prices and Climate Variability

mostly made up of grains, to one with more meat, dairy and processed foods. This book uses a decade of primary research to examine how weather;

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Cereal Grains for the Food and Beverage Industries

industry. Cereal grains for the food and beverage industries provides a comprehensive overview of all of the important cereal and pseudo-cereal;

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The Meat Crisis

Meat and dairy production and consumption are in crisis. Globally sixty billion farm animals are used for food production every year. It;

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Food and Beverage Management

This third edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends;

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Food and Beverage Management

This fourth edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends;

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Food Composition and Analysis

arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking;

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Food Composition and Analysis

arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking;

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International Environmental Labelling Vol.1 Food

Consumers say they want more sustainable products. They make purchase based on price, quality and the environmental impacts of the;

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Environmental, Health, and Business Opportunities in the New Meat Alternatives Market

There are various innovations and new technologies being produced in the energy, transportation, and building industries to combat climate;

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Scientific Criteria to Ensure Safe Food

?including microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood;

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Meat Products

the role of meat in human nutrition is a present challenge for the food industry. To address this, we must look towards green and clean;

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Food and Beverage Management

This fifth edition of the best-selling textbook Food and Beverage Management for the hospitality, tourism & event industries has been;

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Food and Beverage Management

This fifth edition of the best-selling textbook Food and Beverage Management for the hospitality, tourism & event industries has been;

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Environmental Impact of Agro-Food Industry and Food Consumption

actions to estimate the environmental impact of food systems, including the meat chain, feeding crops to farmed fish, the confectionary industry;

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Waste Management for the Food Industries

, agriculture and environmental industries.Thoroughly examines the most prevalent and most polluting industries such as Meat, Fish, Dairy, Olive;

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Nanotechnology Applications in Dairy Science

dairy industries. Nanotechnology has the potential to provide healthier, safer, and better tasting foods as well as improved food packaging. It;

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Nanotechnology Applications in Dairy Science

dairy industries. Nanotechnology has the potential to provide healthier, safer, and better tasting foods as well as improved food packaging;

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Exploring the Food Chain

Until the late 9th century the food industry was restricted to a few activities, usually based on small-scale industries. The links between;

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Engineering Aspects of Membrane Separation and Application in Food Processing

of membrane processes, their unique characteristics and challenges. In the food industry, as in many industries, membranes have an environmental;

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