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Applied Muscle Biology and Meat Science

investigation of specific technical issues. Applied Muscle Biology and Meat Science outlines the tremendous strides made in the field of muscle;

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The Science of Animal Growth and Meat Technology

The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts;

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The Science of Meat Quality

Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition of protein, fats, vitamins and;

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Handbook of Meat and Meat Processing

overview of the meat-processing industry The basic science of meat, with chapters on muscle biology, meat consumption, and chemistry Meat;

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Lawrie's Meat Science

Lawrie's Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant;

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Poultry Products Processing

industry and then discusses poultry anatomy and muscle biology as they relate to meat quality and potential problems associated with further;

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Muscle 2-Volume Set

A valuable study of the science behind the medicine, Muscle: Fundamental Biology and Mechanisms of Disease brings together key leaders;

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Protein Phosphorylation and Meat Quality

in the near future. The book is written for researchers and graduate students in the field of meat science, food chemistry and molecular biology;

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Advances in Meat, Poultry and Seafood Packaging

Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood;

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Muscle Foods

Traditionally, in the food industry, there has been a distinction made among meat, poultry, seafood, and game. Meat has historically been;

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Secret Proceedings and Debates of the Constitutional Convention, 1787

This reference covers all three muscle food categories - meat, poultry and seafood. Offering comprehensive coverage, the book describes the;

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Handbook of Muscle Foods Analysis

In today's nutrition-conscious society, there is a growing awareness among meat scientists and consumers about the importance of the;

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Muscle Biology

Muscle Biology: The Life History of a Muscle looks at the story of a muscle from its embryonic beginnings, through its growth and;

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Handbook of Meat, Poultry and Seafood Quality

of Meat, Poultry and Seafood Quality, focuses exclusively on quality aspects of products of animal origin, in depth discussions and recent;

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Disorders Of Voluntary Muscle

, and dysimmune myopathies. As background to the clinical coverage, relevant information on advances in molecular and developmental biology;

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Applied Nutrition and Food Technology

storage of meat and meat-based products, discussing the future possibilities in the field of applied nutrition and food technology.;

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Poultry Meat Processing

aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its;

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New Aspects of Meat Quality

of consumers, marketers, and producers in the 21st century, using the same scientific authority as texts on traditional meat quality values.

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Skeletal Muscle Mechanics

science and exercise physiology. I expect this book to be excellent and timely. Professor R. McNeill Alexander FRS, School of Biology;

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Muscle Injury in the Athlete

This volume provides a cutting-edge analysis concerning the biology and aetiology, classification, clinical assessment and conservative;

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The Plasticity of Skeletal Muscle

, exercise biochemistry, and molecular biology dealing with skeletal muscle.;

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Regenerative Medicine for Degenerative Muscle Diseases

This book compiles and explores cutting-edge research in degenerative skeletal disorders, such as Duchenne muscular dystrophy and;

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Muscle Strength

EMG relationship, and muscle fatigue. Finally, the material is applied to the use of muscle in jobs, to product design, and to studies of job;

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Muscle Strength

EMG relationship, and muscle fatigue. Finally, the material is applied to the use of muscle in jobs, to product design, and to studies of job;

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Science and Development of Muscle Hypertrophy

clients. With more than 825 references and applied guidelines throughout, no other resource offers a comparable quantity of content solely focused;

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Basic Biology & Current Understanding of Skeletal Muscle

consumption. In this book, leading experts in the area of exercise biochemistry and molecular biology in skeletal muscle provide an up-to-date view;

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New Aspects of Meat Quality

quality for consumers, marketers and producers in the 21st century. The book includes traditional measures of meat quality such as texture, water;

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