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Food Tables and Labelling

This title is a combined edition of Food Tables and Food Labelling . It contains detailed analyses of the energy and nutrients - fats;

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Advances in Food and Beverage Labelling

Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and;

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Food Labelling

Food labelling is the primary means of communication between the producer and seller of food on one hand, and the purchaser and consume on;

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Food Labeling

Two thirds of U.S. adults are overweight, and childhood obesity and diabetes are on the rise. To reverse these health problems, experts are;

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The Value of Eco-Labelling

Which eco-labels and which place-of-origin labels add value to food items? Just how much value do they add? And for which consumers? This;

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Textbook on Food Science and Human Nutrition

Food is one of the basic needs of the human being. It is required for the normal functioning of the body parts and for healthy growth. The;

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Analyzing Food for Nutrition Labeling and Hazardous Contaminants

This work provides up-to-date information on the various analytical procedures involved in both nutrition labelling and the identification;

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Aware Food Choices

of nutrition principles and the nutrition information system currently in place for labelling. Aware Food Choices: Bridging the Gap Between Consumer;

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Eco-Standards, Product Labelling And Green Consumerism

As conscientious consumers, we become overwhelmed with alarms about food contamination, climate change, chemical pollution and other;

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Eco Standards Product Labelling and Green Consumerism

As conscientious consumers, we become overwhelmed with alarms about food contamination, climate change, chemical pollution and other;

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Nutrition

of diet and health, food, and nutrition. It consists principally of tables of data, suitably annotated, with notes on the interpretation of the;

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Globally Harmonized System of Classification and Labelling of Chemicals (GHS)

classification and labelling summary tables; new codes for pictograms and revised and further rationalized precautionary statements;

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Globally harmonized system of classification and labelling of chemicals (GHS)

classification and labelling summary tables; new codes for pictograms and revised and further rationalized precautionary statements;

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Handbook of Food Processing, Packaging & Labeling

This handbook creates an understanding of food processing chemistry, engineering and technology, supported with select relevant case;

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Environmental and Social Standards,Certification and Labelling for Cash Crops

Workplace safety and environmental sustainability can be promoted by agreed standards, certification and labelling. This publication;

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Management of Food Allergens

global supply chain. Approximately 2-4 of western adults and up to 10 of children are currently thought to be sensitive to food allergens, and;

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Food Labeling

Consumers increasingly seek information on food labels to help them make healthy food choices, and they rely on federal agencies to ensure;

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International Environmental Labelling Vol.1 Food: For All People who wish to take care of Climate Change, Food Industries (Meat, Beverage, Dairy, Bake

Consumers say they want more sustainable products. They make purchase based on price, quality and the environmental impacts of the;

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New Analytical Approaches For Verifying

Food and beverage labels often specify a product's geographical origin, species, variety and method of production. These claims can;

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Elementary Food Science

Provides information covering a range of topics in food science, with emphasis on food processing and handling and the methodology;

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International Environmental Labelling Vol.1 Food

Consumers say they want more sustainable products. They make purchase based on price, quality and the environmental impacts of the;

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Food Security, Food Safety, Food Quality

Today security, quality and the availability of food are very important. The complex relations of the above mentioned issues evole;

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Analysis And Control Methods For Food And Agricultural Products

In this fourth and last volume of the series the presentation of methods and techniques for the analysis of foods, nutrients;

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Environmental Assessment and Management in the Food Industry

Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability;

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Food Composition and Nutrition Tables

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Food Chemical Composition

value, eating properties and suitability for use in particular products and processes. This book explains, to those without expertise in food;

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Eco-Labelling In Fisheries

of the MSC translates through from sustainable fishery management certification, to labelling of fish and sea food products, allowing consumers;

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