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Advances in Food and Beverage Labelling
Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation;...
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Food Labelling
Food labelling is the primary means of communication between the producer and seller of food on one ;...
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Food Labeling
Two thirds of U.S. adults are overweight, and childhood obesity and diabetes are on the rise. To rev;...
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The Value of Eco-Labelling
Which eco-labels and which place-of-origin labels add value to food items? Just how much value do th;...
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Textbook on Food Science and Human Nutrition
Food is one of the basic needs of the human being. It is required for the normal functioning of the ;...
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Food Tables and Labelling
This title is a combined edition of Food Tables and Food Labelling . It contains detailed analyse;...
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Analyzing Food for Nutrition Labeling and Hazardous Contaminants
This work provides up-to-date information on the various analytical procedures involved in both nutr;...
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Aware Food Choices
This Brief provides a snapshot of the continuing debate in the food industry on how to bridge the ga;...
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Eco-Standards, Product Labelling And Green Consumerism
As conscientious consumers, we become overwhelmed with alarms about food contamination, climate chan;...
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Eco Standards Product Labelling and Green Consumerism
As conscientious consumers, we become overwhelmed with alarms about food contamination, climate chan;...
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Handbook of Food Processing, Packaging & Labeling
This handbook creates an understanding of food processing chemistry, engineering and technology, sup;...
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International Environmental Labelling Vol.1 Food: For All People who wish to take care of Climate Change, Food Industries (Meat, Beverage, Dairy, Bake
Consumers say they want more sustainable products. They make purchase based on price, quality an;...
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Environmental and Social Standards,Certification and Labelling for Cash Crops
Workplace safety and environmental sustainability can be promoted by agreed standards, certification;...
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Food Labeling
Consumers increasingly seek information on food labels to help them make healthy food choices, and t;...
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Management of Food Allergens
One of the greatest challenges facing the food industry is providing safe food to an ever-increasing;...
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International Environmental Labelling Vol.1 Food
Consumers say they want more sustainable products. They make purchase based on price, quality an;...
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New Analytical Approaches For Verifying
Food and beverage labels often specify a product's geographical origin, species, variety and method ;...
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Elementary Food Science
Provides information covering a range of topics in food science, with emphasis on food processing an;...
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Food Security, Food Safety, Food Quality
Today security, quality and the availability of food are very important. The complex relations of th;...
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Analysis And Control Methods For Food And Agricultural Products
In this fourth and last volume of the series the presentation of methods and techniques for the anal;...
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Environmental Assessment and Management in the Food Industry
Life cycle assessment (LCA) of production and processing in the food industry is an important tool f;...
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Food Chemical Composition
Food is made of chemicals. To the food manufacturer, these chemicals are all potentially significant;...
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Eco-Labelling In Fisheries
If the marine fishing industry is to survive into the future, innovative approaches are necessary. R;...
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Alcohol Labelling Bill
Alcohol Labelling Bill is een boek van Dictus Publishing;...
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EU Food Law and Policy
To all appearances, Europe is at present undergoing a crisis of consumer confidence with respect to;...
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Food Safety in the Hospitality Industry
Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene ;...
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