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Nutrition Labeling
Nutrition Labeling offers a thorough examination of current nutrition labeling practices and recomme;...
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Food Labeling Compliance Review
Consultant and long-time Food and Drug Administration (FDA) food labeling expert James Summers answe;...
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FDA and USDA Nutrition Labeling Guide
A workbook for day-to-day decisions Nutrition labels on various food products must comply with num;...
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FDA and USDA Nutrition Labeling Guide
A workbook for day-to-day decisions Nutrition labels on various food products must comply with num;...
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Dietary Reference Intakes
Since 1997, the Institute of Medicine has issued a series of nutrient reference values that are coll;...
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Dietary Reference Intakes
Since 1997, the Institute of Medicine has issued a series of nutrient reference values that are coll;...
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Dietary Supplement Labeling Compliance Review
Consultant and long-time FDA food and dietary supplement labeling expert James Summers offers a comp;...
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Food Safety, Assistance and U.S. Programs
The first chapter of this book provides a foundation for discussing error and fraud in SNAP (Supplem;...
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Food Issues, Policies, & Safety Considerations
This book discusses several topics on food issues, policies, and safety. The topics include legal is;...
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Front-of-Package Nutrition Rating Systems and Symbols
The federal government requires that most packaged foods carry a standardized label--the Nutrition F;...
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Food Labeling
Consumers increasingly seek information on food labels to help them make healthy food choices, and t;...
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FDA Foreign Offices & Imported Food Safety
The Food and Drug Administration (FDA) has a responsibility for ensuring the safety and proper label;...
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Spices and Seasonings
Since the publication of the first edition of Spices and Seasonings: A Food Technology Handbook, the;...
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Analyzing Food for Nutrition Labeling and Hazardous Contaminants
This work provides up-to-date information on the various analytical procedures involved in both nutr;...
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Food Policy in the United States
This new edition offers a timely update to the leading textbook dedicated to all aspects of U.S. foo;...
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Chemistry and Hygiene of Food Gases
This book focuses on the use of food gases in the food industry, their different applications and th;...
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Biotechnical Processing in the Food Industry
This new book, Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applicatio;...
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Weight Control and Slimming Ingredients in Food Technology
Unique in its approach and coverage, Weight Control and Slimming Ingredients in Food Technology id;...
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Handbook of Food Contamination and Safety
The presence of harmful microbes and chemicals in food which can degrade its quality, is referred as;...
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Isotope Labeling of Biomolecules - Labeling Methods
Isotope Labeling of Biomolecules - Labeling Methods, the latest volume of the Methods in Enzymology ;...
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Trans Fats Replacement Solutions
Epidemiological studies have continued to increase awareness of how trans fats impact human nutritio;...
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Food Fundamentals
For introductory courses serving students who intend to pursue degrees and careers in food science, ;...
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Official Methods for Determination of trans Fat, Second Edition
This monograph describes the most common gas chromatographic and infrared spectroscopic official met;...
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Understanding Food Science and Technology, International Edition
UNDERSTANDING FOOD SCIENCE AND TECHNOLOGY, International Edition is a comprehensive introductory lev;...
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CRC Handbook of Food, Drug, and Cosmetic Excipients
CRC Handbook of Food, Drug, and Cosmetic Excipients provides a comprehensive summary of toxicologica;...
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