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Weight Control and Slimming Ingredients in Food Technology

Unique in its approach and coverage, Weight Control and Slimming Ingredients in Food Technology identifies those ingredients that promote;

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The Greatest Guide to Slimming & Healthy Living

Slimming & healthy living tips and advice
and harness the power of your subconscious;

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Handbook of Food Science and Technology 3

This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread;

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Advances In Dairy Ingredients

Functional foods are emerging as key drivers of the global food economy and dairy ingredients and technology are at the forefront in these;

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Food Formulation - Novel Ingredients and Processing Techniques

principles, the book reviews state-of-the-art 3D printing technology, encapsulation and a range of emerging technologies including high pressure;

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Advances in Food Science and Nutrition, Volume 2

practices, food processing systems, design and control, and rapid methods of analysis and detection, as well as sensor technology, environmental;

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The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

chemistry, food science, technology, and food processing in postgraduate programs. Connects integrally new and reconsidered food;

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Engineering Aspects of Food Biotechnology

technology highlights the importance of this tool for satisfying the increasingly sophisticated and strict polices for quality control and monitoring;

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Fiber Ingredients

. It rigorously examines health claims, recent research, and contradictory data; covers fiber for weight and glycemic control, and intestinal;

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The Goal Conflict Model of Eating Behaviour

conflict between two incompatible goals: eating enjoyment and weight control. Although chronic dieters are motivated to pursue their weight control;

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Engineering Aspects of Food Biotechnology

technology highlights the importance of this tool for satisfying the increasingly sophisticated and strict polices for quality control and monitoring;

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Nanoencapsulation of Food Ingredients by Specialized Equipment

-spraying, nano-spray dryer, micro/nano-fluidics systems and sonication devices are just some of the equipment analyzed in the book. Each chapter;

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Technology of Reduced Additive Foods

potentially dangerous. This had led to a large market for products making minimal use of additives. Tight regulatory control and labelling;

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Fundamentals of Food Reaction Technology

of Food Reaction Technology is intended for those working in process design, organisation and control, and will give technical managers an overall;

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Nutraceutical and Functional Food Processing Technology

addressed during processing. Nutraceutical and Functional Food Processing Technology is a comprehensive overview of current and emerging trends;

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Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

engineering of industrial microorganisms and advances in fermentation technology in the production of fungi, yeasts, enzymes and nutraceuticals. Part;

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Handbook of Food Nanotechnology

, functional ingredients, quality control, nutraceutical delivery, and packaging of food products are very attractive and beneficial to both academics;

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Bakery Products Science and Technology

instruction and consumers, relatively few professional publications exist that cover the science and technology of baking. In this book, professionals;

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New Polymers for Encapsulation of Nutraceutical Compounds

improve stability and bioavailability of functional ingredients. Encapsulation is one example of technology that has the potential to meet the;

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Appetite and Food Intake

different control systems, the limits of our knowledge are acknowledged in chapters that review the efficacy of current weight control drugs and the;

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Appetite and Food Intake

different control systems, the limits of our knowledge are acknowledged in chapters that review the efficacy of current weight control drugs and the;

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Automatic Technology in Food Industry

control and different role robotics play in food industry. The text provides readers with the importance of Wireless Sensor Networks (WSNs;

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400 Calorie Fix

400 Calorie Fix , which makes it easy to spot and control calories. 400 Calorie Fix has no banned ingredients, no magic foods, and no;

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Natural Food Additives, Ingredients and Flavourings

As the links between health and food additives come under increasing scrutiny, there is a growing demand for food containing natural rather;

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Modifying Bitterness

Only recently has bitterness control become of commercial importance to a food or pharmaceutical formulation chemist. Over the years, an;

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Advances in Food Science & Technology

of analysis and detection, as well as sensor technology, environmental control and safety.;

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Biosensors in Food Processing, Safety, and Quality Control

of chemical and biosensing technology, biosensors for food processing and control, and biosensors for food safety.;

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