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Appetite

between hunger, appetite stimulation and food intake is tightly regulated by the central nervous system and conditioned by numerous inherently;

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Appetite & Nutritional Assessment

Appetite is the desire to eat food and it exists in all higher life-forms, and serves to regulate adequate energy intake to maintain;

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Appetite and Food Intake

chronic diseases and represents a major global health issue. Weight gain results from an imbalance between energy intake and expenditure, which;

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Appetite and Food Intake

chronic diseases and represents a major global health issue. Weight gain results from an imbalance between energy intake and expenditure, which;

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Encyclopedia of Nutrition Research

This book presents and discusses current research in the study of nutrition. Topics discussed include appetite control; central inhibitory;

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Appetite and Body Weight

brainstem, which are orchestrated to provide control of food selection, preference and consumption. At the same time, the complex interplay between;

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Food Intake

Food intake is affected by many internal biological stimuli such as hormones and neuropeptides, and by social factors such as commercial;

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Satiation, Satiety and the Control of Food Intake

energy balance and how it might be affected by the foods we consume, as well as other cultural and environmental factors. Satiation, satiety and;

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Flavor, Satiety and Food Intake

of food science, psychology, nutrition, and medicine, among others. It is well known that products that require greater oral processing tend to be;

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Hormones & Behavior

In this book, the authors present current research in the study of hormones and behavior. Topics include the neuroendocrine regulation;

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Food Digestion And Thermal Preference of Toad

Temperature is the most important factor affecting the physiology performances of the ectotherms and each physiological function has its;

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Social Influences on Eating

This book examines how the social environment affects food choices and intake, and documents the extent to which people are unaware of the;

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Cognitive-Behavioral Therapy for Avoidant/Restrictive Food Intake Disorder

Avoidant/restrictive food intake disorder (ARFID) is a common eating disorder diagnosis that describes children and adults who cannot meet;

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Flavor

Flavor: From Food to Behaviors, Wellbeing and Health is the first single-volume resource focused on the different mechanisms of flavor;

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Cultures of Taste/Theories of Appetite

Cultures of Taste/Theories of Appetite brings two major critical impulses within the field of Romanticism to bear upon an important and;

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Strategies to Reduce Sodium Intake in the United States

and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than;

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Appetite and Its Discontents

Why do we eat? Is it instinct, or some other impetus? Despite the necessity of food, anxieties about what and how to eat are widespread;

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Nutrition & Diet Research

This book presents and discusses current research in the study of nutrition and diet, with a particular focus on appetite and weight loss;

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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc

individuals based on age and gender. In addition, a new reference intake, the Tolerable Upper Intake Level (UL), has also been established to assist;

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Dietary Phosphorus Health, Nutrition, and Regulatory Aspects

Phosphorus is an essential nutrient that occurs in almost all foods and is important for many normal physiological functions. In a typical;

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The Psychology of Food Marketing and Overeating

Integrating recent research and existing knowledge on food marketing and its effects on the eating behaviour of children, adolescents, and;

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The Psychology of Food Marketing and Overeating

Integrating recent research and existing knowledge on food marketing and its effects on the eating behaviour of children, adolescents, and;

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Psychology of Eating

, developmental, and social determinants of how humans find and assimilate food. Thoroughly revised and updated, the new edition brings multi-faceted;

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Psychology of Eating

, developmental, and social determinants of how humans find and assimilate food. Thoroughly revised and updated, the new edition brings multi-faceted;

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Hunger, Appetite and the Politics of the Renaissance Stage

Hunger and appetite permeate Renaissance theatre, with servants, soldiers, courtiers and misers all defined with striking regularity;

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Understanding Hepatitis

, diarrhea, abdominal pain, tiredness and yellow discoloration of the skin. There are five main kinds of hepatitis- type A, B, C, D and E;

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Not Eating Enough

Eating enough food to meet nutritional needs and maintain good health and good performance in all aspects of life?both at home and on the;

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