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Fundamentals and Operations in Food Process Engineering

Fundamentals and Operations in Food Process Engineering deals with the basic engineering principles ;...

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Fundamentals of Professional Food Preparation

This basic workbook for the food preparation laboratory portion of the Foodservice Fundamentals cour;...

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Fundamentals of Food Processing and Technology

This book was written to summarize some of the fundamentals to be considered in the food processing ;...

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Food Engineering Handbook

Food Engineering Handbook: Food Engineering Fundamentals provides a stimulating and up-to-date revie;...

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Nutrition In Essence

Are all fats bad? What about carbohydrates? In the age of fad diets that are confus;...

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Mathematical and Statistical Applications in Food Engineering

Written by experts from all over the world, the book comprises the latest applications of mathematic;...

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Cold Plasma in Food and Agriculture

Cold Plasma in Food and Agriculture: Fundamentals and Applications is an essential reference off;...

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Food Engineering Handbook

Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of fo;...

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Nutritional Sciences from Fundamentals to Food

Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning Now u;...

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Food Process Engineering Operations

A unique and interdisciplinary field, food processing must meet basic process engineering considerat;...

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Fundamentals of Food Reaction Technology

Food processing has moved on from being a craft to a modern technology. In order to meet the sensory;...

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Food Flavors

Food flavor, appearance, and texture are the sensory properties that influence food acceptance, and ;...

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Food Flavors

Food flavor, appearance, and texture are the sensory properties that influence food acceptance, and ;...

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Handbook of Food Processing

Food processing is the transformation of raw or cooked food into marketable food products that can b;...

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Fundamentals of 3D Food Printing and Applications

Fundamentals of 3D Food Printing and Applications provides an update on this emerging technology;...

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Food Microbiology

Since its introduction in 1997, the purpose of Food Microbiology: Fundamentals and Frontiers has bee;...

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Principles of Food Sanitation

Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ens;...

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Principles of Food Sanitation

Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ens;...

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Applications Of Vibrational Spectroscopy In Food Science

Bringing several disparate aspects of food science and analysis together in one place, Applications ;...

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Computerized Control Systems in the Food Industry

Covers the fundamentals and the latest advances in computerized automation and process control, cont;...

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Principles of Enzymology for the Food Sciences

This second edition explains the fundamentals of enzymology and describes the role of enzymes in foo;...

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Computerized Control Systems in the Food Industry

Covers the fundamentals and the latest advances in computerized automation and process control, cont;...

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Infrared Heating for Food and Agricultural Processing

It's been nearly 40 years since the last book on infrared heating for food processing was published,;...

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Infrared Heating for Food and Agricultural Processing

It's been nearly 40 years since the last book on infrared heating for food processing was published,;...

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Food Processing

Food Processing: Principles and Applications is a comprehensive resource that explores the basic and;...

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Handbook of Food Safety Engineering

This book presents a comprehensive and substantial overview of the emerging field of food safety eng;...

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