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Fundamentals and Operations in Food Process Engineering

Fundamentals and Operations in Food Process Engineering deals with the basic engineering principles ;...

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Food Engineering Handbook

Food Engineering Handbook: Food Engineering Fundamentals provides a stimulating and up-to-date revie;...

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Fundamentals of Food Engineering

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Food Engineering Handbook

Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of fo;...

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Food Process Engineering Operations

A unique and interdisciplinary field, food processing must meet basic process engineering considerat;...

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Mathematical and Statistical Applications in Food Engineering

Written by experts from all over the world, the book comprises the latest applications of mathematic;...

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Food Engineering Handbook, Two Volume Set

Food Engineering Handbook, Two-Volume Set provides a stimulating and up-to-date review of food engin;...

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Handbook of Food Safety Engineering

This book presents a comprehensive and substantial overview of the emerging field of food safety eng;...

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Power Ultrasonics

Power Ultrasonics: Applications of High-Intensity Ultrasound, Second Edition provides a comprehensiv;...

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Fermentation Processes Engineering in the Food Industry

With the advent of modern tools of molecular biology and genetic engineering and new skills in metab;...

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Fermentation Processes Engineering in the Food Industry

With the advent of modern tools of molecular biology and genetic engineering and new skills in metab;...

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Essentials and Applications of Food Engineering

Essentials & Applications of Food Engineering provides a comprehensive understanding of food enginee;...

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Fundamentals of Food Process Engineering

Written for the upper level undergraduate, this updated book is also a solid reference for the gradu;...

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Food Processing

Non-thermal operations in food processing are an alternative to thermal operations and similarly aim;...

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Engineering Fundamentals

Engineering Fundamentals is designed to meet the latest course requirements, and brings together the;...

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Engineering Fundamentals

Engineering Fundamentals is designed to meet the latest course requirements, and brings together the;...

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Food Engineering

This new volume presents a selection of recent advances and emerging trends in food process engineer;...

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Food Engineering

This new volume presents a selection of recent advances and emerging trends in food process engineer;...

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Food Engineering

Food engineering refers to the engineering aspects of food production and processing. Food engineeri;...

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Focus on Food Engineering Research & Developments

Food engineering refers to the engineering aspects of food production and processing. Food engineeri;...

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New Food Engineering Research Trends

This book presents new research in the growing field of food engineering which refers to the enginee;...

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Progress in Food Engineering Research & Development

This book presents new and significant research in the growing field of food engineering which refer;...

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Advances in Food Process Engineering Research and Applications

This is the second publication stemming from the International Congress on Engineering in Food, the ;...

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Engineering and Food for the 21st Century

Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of m;...

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Engineering and Food for the 21st Century

Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of m;...

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Fundamentals of Food Reaction Technology

Food processing has moved on from being a craft to a modern technology. In order to meet the sensory;...

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Thermodynamics of Phase Equilibria in Food Engineering

Thermodynamics of Phase Equilibria in Food Engineering is the definitive book on thermodynamics ;...

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