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Fundamentals and Operations in Food Process Engineering

processing, followed by specific unit operations with a large number of worked-out examples and problems for practice in each chapter. The book;

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Food Process Engineering Operations

A unique and interdisciplinary field, food processing must meet basic process engineering considerations such as material and energy;

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Food Engineering Handbook

Food Engineering Handbook: Food Engineering Fundamentals provides a stimulating and up-to-date revie;...

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Food Engineering Handbook

processing operations around the world. Combining theory with a practical, hands-on approach, this book examines the thermophysical properties and;

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Fundamentals of Food Process Engineering

Written for the upper level undergraduate, this updated book is also a solid reference for the gradu;...

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Food Engineering Handbook, Two Volume Set

basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical;

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Fundamentals of Food Engineering

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Advances in Food Process Engineering Research and Applications

This is the second publication stemming from the International Congress on Engineering in Food, the ;...

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Mathematical and Statistical Applications in Food Engineering

Written by experts from all over the world, the book comprises the latest applications of mathematic;...

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Food Engineering

This new volume presents a selection of recent advances and emerging trends in food process engineer;...

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Food Engineering

This new volume presents a selection of recent advances and emerging trends in food process engineer;...

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Power Ultrasonics

, processing, engineering, medical, food and pharmaceutical applications of ultrasonic processing. Chapters cover the fundamentals of nonlinear;

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Engineering Principles for Food Process and Product Realization

- designs for the lowest environmental impact processing, packaging and storage systems capable of realizing the products. Based on this;

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Fundamentals of Biochemical Engineering

This book covers most of the important topics in Biochemical Engineering useful to undergraduate stu;...

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Essentials and Applications of Food Engineering

, refrigeration, freezing, mixing, and separation. The final section focuses on the thermal, non-thermal, and nanotechnology-based novel food processing;

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Food Process Engineering

provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book;

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Fundamentals of Food Reaction Technology

Food processing has moved on from being a craft to a modern technology. In order to meet the sensory quality, safety, nutrition, health;

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Food Process Engineering

provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book;

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Engineering and Food for the 21st Century

contains state-of-the-art presentations on thermal processing and packaging, minimal processing, emerging technologies, process control;

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Engineering and Food for the 21st Century

contains state-of-the-art presentations on thermal processing and packaging, minimal processing, emerging technologies, process control;

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Focus on Food Engineering

processing and computed tomography in food science and advanced modelling of food convective drying.;

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New Topics in Food Engineering

engineering, including tempering, polymorphism and fat crystallisation during industrial chocolate manufacture; trends in high pressure processing;

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Chemical Engineering Problems in Biotechnology

Chemical Engineering Problems in Biotechnology examines various aspects of Problems in Biotechnology;...

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Engineering Aspects of Thermal Food Processing

Access the Latest Advances in Food Quality Optimization and Safety Assurance Thermal processing has undergone a remarkable amount;

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Engineering Aspects of Thermal Food Processing

Access the Latest Advances in Food Quality Optimization and Safety Assurance Thermal processing has undergone a remarkable amount;

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Food Engineering

-life of foods using antimicrobial edible films; developments in high-pressure food processing; as well as tempering and polymorphism during;

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Food Process Engineering Principles and Data

Food Process Engineering Principles and Data provides an overview of topics surrounding safety and quality in processing foods. The book;

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