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Food Flavors
Food flavor, appearance, and texture are the sensory properties that influence food acceptance, and ;...
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Food Flavors
Food flavor, appearance, and texture are the sensory properties that influence food acceptance, and ;...
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Natural Food Flavors and Colorants
In this book the author utilizes his over fifty years of experience in food chemistry and technology;...
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Dictionary of Flavors
The third edition of this highly popular scientific reference continues to provide a unique approach;...
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Flavor Development for Functional Foods and Nutraceuticals
In a finished nutraceutical product, flavors play an integral role. Flavor Development for Functiona;...
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Flavor Chemistry and Technology
A much-anticipated revision of a benchmark resource, written by a renowned author, professor, and re;...
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Handbook of Fruit and Vegetable Flavors
Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that ;...
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Flavors of Empire - Food and the Making of Thai America
With a uniquely balanced combination of salty, sweet, sour, and spicy flavors, Thai food burst onto ;...
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Flavors of Empire - Food and the Making of Thai America
With a uniquely balanced combination of salty, sweet, sour, and spicy flavors, Thai food burst onto ;...
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Middle Eastern Home Cooking
Creating the tantalizing flavors of Middle Eastern cuisine is made simple with beautifully illustrat;...
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Flavors for Nutraceutical and Functional Foods
Flavors are an integral part of nutraceutical formulations. Flavors offer significant advantage to N;...
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Food Flavor and Chemistry
The rapidly evolving field of food flavor chemistry holds an important role in a wide variety of foo;...
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Nanoencapsulation of Food Bioactive Ingredients
Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications brings different na;...
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Food Allergy
Blackwell is pleased to present the third edition of Food Allergy: Adverse Reactions to Foods and Fo;...
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Recent Advances in Food and Flavor Chemistry
This book is the Proceedings of the 12th International Flavor Conference, 4th George Charalambous Me;...
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Food and Drink in Argentina
Food and Drink in Argentina: A Guide for Tourists and Residents is a full-color, pocket-sized person;...
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Bioprocess Production Of Flavor, Fragrance, And Color Ingredients
A practical guide to the most useful bioprocess techniques for Bioprocess Production of Flavor, Frag;...
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Flavor Chemistry
Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of;...
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Food Contamination and Safety
The food safety and contamination practices were explained in this book. The microbial contamination;...
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Advanced Dairy Chemistry Volume 3
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the titl;...
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Advanced Dairy Chemistry: Volume 3
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the titl;...
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Little Recipe Book
The Little Recipe Book: Culinary Secrets from a Lebanese Kitchen is designed for food lovers seeking;...
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Industrial Biotechnology
The latest volume in the Advanced Biotechnology series provides an overview of the main product clas;...
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Plant Biotechnology and Transgenic Plants
Contains case studies illustrating the cell culture production of pigments, flavors, and antineo;...
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Fast Food Nation
Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fu;...
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Application of Nano/Microencapsulated Ingredients in Food Products
Application of Nano/Microencapsulated Ingredients in Food Products, a volume in the Nanoencapsul;...
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