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Official Methods for Determination of trans Fat, Second Edition

This monograph describes the most common gas chromatographic and infrared spectroscopic official methods required for the determination;

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Edible Oleogels

Edible Oleogels, Structure and Health Implications, Second Edition presents a novel strategy on how to eliminate trans fats from our;

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Structure and Properties of Fat Crystal Networks

a minimum amount of structuring material? A comprehensive omnibus, Structure and Properties of Fat Crystal Networks, Second Edition;

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Protecting Trans Rights in the Age of Gender Self-Determination

-determination and its consequences for law and society, such as the future of sex/gender registration and the protection of trans persons against;

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Belly of the Beast

are pervasive, insidious ways that anti-fat anti-Blackness shows up in everyday life. Fat people can be legally fired in 49 states for being;

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Trans Fats Replacement Solutions

researched and implemented a number of novel, practical, and cost-effective solutions for replacing trans fats with alternate products. This book;

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Fat Activism (Second Edition)

In this new edition of her accessible autoethnography of fat feminist activism in the West, Charlotte Cooper revisits and discusses her;

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Analysis of Pesticides in Food and Environmental Samples, Second Edition

This book provides a critical overview of analytical methods used for the determination of pesticide residues and other contaminants;

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Functional Dietary Lipids

fat in food in terms of formulation, manufacturing, and innovation for health. After an introduction by the editor reviewing the;

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Fat Activism (Second Edition)

In this new edition of her accessible autoethnography of fat feminist activism in the West, Charlotte Cooper revisits and discusses her;

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Principles of Enzymology for the Food Sciences

This second edition explains the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences;

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Trans Fatty Acids in Human Nutrition

In this completely rewritten Second Edition of Trans Fatty Acids in Human Nutrition authors who are recognised international authorities;

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Physico-chemical properties of non and interesterified oil/fat mixture

Fats and oils are multi-component systems. To understand their functionality, combinations of physical and chemical analyses of the fat and;

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Fat

experienced and practised. The second and much expanded edition of Fat is twice as long as the original edition. Lupton incorporates the very;

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Fat

experienced and practised. The second and much expanded edition of Fat is twice as long as the original edition. Lupton incorporates the very;

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Structure-Function Analysis of Edible Fats

Structure-Function Analysis of Edible Fats, Second Edition summarizes the latest approaches in the quantification of the physical;

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Analytical Chemistry of Cadmium

standard and official methods for cadmium determination in environmental materials is provided in this book.;

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Food Additives

perceptions of food additives. With contributions from nearly 50 leading international authorities, the Second Edition of Food Additives details food;

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Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed

be developed worldwide. Rapid and reliable methods for the determination of both mycotoxigenic fungi and mycotoxins in food and feed are;

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Basic Analytic Number Theory

This English translation of Karatsuba's Basic Analytic Number Theory follows closely the second Russian edition, published in Moscow;

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Official Study Guide for All SAT Subject Tests

The Official Study Guide for all SAT Subject Tests: Second Edition is the only source of actual, previously administered tests across all;

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Spectrophotometric determination of diaveridine and two sulfa drugs

in use in pharmaceutical analysis. For a long time direct UV-measurements have been used as the official and pharmacopoeias methods;

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Flat Belly Cookbook For Dummies

recipes and guidelines developed to eliminate body fat. Flat Belly Cookbook For Dummies includes an overview of the belly fat; grocery shopping;

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Dietary Sugar, Salt and Fat in Human Health

sugar, salt, and fat, with particular focus on their relation to multiple biochemical pathophysiological pathways. The second section of the;

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Edible Oleogels

develop trans fat free, low saturate functional shortenings for the food industry that could make a major impact on the health characteristics;

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Dairy Fat Products and Functionality

of differentiated-sized milk fat globules, milk fat interesterification for infant formula, structuring of lipids in dairy products and production of human;

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