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Structure-Function Analysis of Edible Fats

Structure-Function Analysis of Edible Fats, Second Edition summarizes the latest approaches in the quantification of the physical;

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Edible Fats and Oils, Their Composition, Manufacture and Analysis

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Processing And Nutrition Of Fats And Oils

Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils product;...

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Food Lipids

lipids covering nomenclature and classification, extraction and analysis, and chemistry and function. Part II addresses processing and food;

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Edible Oil Processing

Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or adde;...

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Bailey'S Industrial Oil And Fat Products

First published in 1945, Bailey's has become the standard reference on the food chemistry and proces;...

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Bailey's Industrial Oil And Fat Products

First published in 1945, Bailey's has become the standard reference on the food chemistry and proces;...

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Bailey's Industrial Oil And Fat Products

First published in 1945, Bailey's has become the standard reference on the food chemistry and proc;...

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Edible Oleogels

Edible Oleogels, Structure and Health Implications, Second Edition presents a novel strategy on ;...

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Functional Dietary Lipids

Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health discusses;...

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Trans Fats Replacement Solutions

part of our food chain, why they remain a health issue, and what replacement solutions exist* Offers in-depth analysis of the structure;

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Wild Edible Vegetables of Lesser Himalayas

and index; nutraceutical data provides analysis of fats, proteins, fibers, carbohydrates, ash, moisture content, dry matter, and energy value;

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Wild Edible Vegetables of Lesser Himalayas

and index; nutraceutical data provides analysis of fats, proteins, fibers, carbohydrates, ash, moisture content, dry matter, and energy value;

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Edible Oleogels

In an effort to provide alternatives to trans and saturated fats, scientists have been busy modifyin;...

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Handbook of Analysis of Edible Animal By-Products

Handbook of Analysis of Edible Animal By-Products examines the role and use of the main techniques and methodologies used worldwide for the;

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Bleaching And Purifying Fats And Oils: Theory And Practice

edible-oil industry. In this second edition, readers are directed to modern techniques of trace-metal analysis, including flame-atomic adsorption;

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Fats In Food Technology

Fats are present in some form in the vast majority of processed foods we consume, as well as in many;...

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African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components

The harvesting, processing and consumption of edible insects is one of the main keys to the sustaina;...

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Food Proteins and Their Applications

Reviews the physiochemical properties of the main food proteins and explores the interdependency between the structure-function;

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X-Ray Scattering

of an X-ray beam hitting a sample as a function of incident and scattered angle, polarization, and wavelength or energy. In this book, the;

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The Molecular Nutrition of Fats

, polymorphisms, SNPs, genomic wide analysis, genotypes, gene expression, genetic modifications and other aspects. The book is divided into three sections;

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Created from Nafta: The Structure, Function and Significance of the Treaty's Related Institutions: The Structure, Function and Significance of the Tre

examination and analysis of the structure, functions, and performance of the NAFTA institutions from their inception.;

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Created from Nafta: The Structure, Function and Significance of the Treaty's Related Institutions: The Structure, Function and Significance of the Tre

examination and analysis of the structure, functions, and performance of the NAFTA institutions from their inception.;

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Lymphatic Structure and Function in Health and Disease

, function and anatomy within different organ systems. This is the first book to bring together lymphatic medicine as a whole, with in-depth analysis;

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Oils and Fats Authentication

provides an overview of the methods relevant to analysis and authentication of oils and fats. All the major oils and fats are included. Chapter;

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Hyman's Comparative Vertebrate Anatomy

of structire and of the function of structural units. The comparative method involves the analysis of the history of structure in both developmental;

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Chemical Technology and Analysis of Oils, Fats and Waxes; Volume 1

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