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Handbook of Analysis of Edible Animal By-Products

Handbook of Analysis of Edible Animal By-Products examines the role and use of the main techniques and methodologies used worldwide for the;

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Animal By-Product Processing & Utilization

This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products;

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Handbook of Edible Weeds

species. Some of the species are strictly American, but many are cosmopolitan weeds. Each account includes common names recognized by the Weed;

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Plant-Phytochemicals In Animal Nutrition

Animal feeds and forages contain a wide range toxins arising from anthropogenic and natural sources. This book examines the distribution;

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Handbook of Edible Weeds

common names recognized by the Weed Science Society of America, standard Latin scientific names, uses, and distribution (geographic and;

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Practical Handbook of Soybean Processing and Utilization

utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the;

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Animal Feed Contamination

fodder by microorganisms and animal by-products. Analysis of contamination by persistent organic pollutants and toxic metals follows in part two;

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Handbook of Animal-Based Fermented Food and Beverage Technology

of fermented food products derived from animal sources. The book begins by describing fermented animal product manufacturing and then supplies a;

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Handbook of Meat, Poultry and Seafood Quality

A great need exists for valuable information on factors affecting the quality of animal related products. The second edition of Handbook;

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Handbook of Food Preservation

Preservation provides a basic background in postharvest technology for foods of plant and animal origin, presenting preservation technology;

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Strategies for Reducing Drug and Chemical Residues in Food Animals

of drugs and chemicals that pose contaminant risk in livestock. * Focuses attention on drug and chemical residues in edible animal products;

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Analytical Methods for Food Safety by Mass Spectrometry

Analytical Methods for Food Safety by Mass Spectrometry, Volume Two: Veterinary Drugs systematically introduces the Pesticide and;

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Handbook of Research on Food Science and Technology: Volume 1

, innovative processes/bioprocesses for utilization of by-products, development of novel preservation alternatives, extending the shelf life of fresh;

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Oxidation in Foods and Beverages and Antioxidant Applications

in different industry sectors. Part one focuses on animal products, with chapters on the oxidation and protection of red meat, poultry, fish and dairy;

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Oxidation in Foods and Beverages and Antioxidant Applications

in different industry sectors. Part one focuses on animal products, with chapters on the oxidation and protection of red meat, poultry, fish and dairy;

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Bailey'S Industrial Oil And Fat Products

and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second;

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Bailey's Industrial Oil And Fat Products

and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second;

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Bailey's Industrial Oil And Fat Products

oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a;

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African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components

continent. Insects are the largest and most successful group of animals on the planet and it is estimated that they comprise 80% of all animals;

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Edible Polysaccharide Films & Coatings

Regulating the mass transfer in food systems by edible films and coatings can increase food-product shelf life and food quality. Besides;

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Molecular Farming of Plants and Animals for Human and Veterinary Medicine

of the consumer. Such products could be purified from food or non-food organisms for a range of applications in industry, as well as animal and;

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Molecular Farming of Plants and Animals for Human and Veterinary Medicine

of the consumer. Such products could be purified from food or non-food organisms for a range of applications in industry, as well as animal and;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 4

The Handbook of Research on Food Processing and Preservation Technologies is a valuable 5-volume col;...

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Mushrooms of America, Edible and Poisonous (Illustrated Edition) (Dodo Press)

a venomous element at one time, and yet be harmless under other conditions. Like other food, animal or vegetable, however, mushrooms may, by;

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Design and Analysis of Animal Studies in Pharmaceutical Development

Provides well-integrated, comprehensive coverage of all the major statistical designs and methods used for animal studies in pharmaceutical;

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Handbook of Fermented Food and Beverage Technology Two Volume Set

food products derived from both plant and animal sources. Each book in the set begins by describing fermented product manufacturing;

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Technical chemists' handbook. Tables and methods of analysis for manufacturers of inorganic chemical products

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